DisneylandGuy22
WDW International Program Alumni
- Joined
- May 29, 2005
- Messages
- 520
Here is the Recipe for Le cellier Cream Cheese Mashed Potatoes
Yield: 8 portions
Ingredients:
2 pounds Idaho potatoes, peeled
1/8 qt. (1 stick) unsalted butter
1 cup (8 oz) cream cheese
1 cup warmed milk
1 Tablespoon Kosher salt
black pepper to taste
Method:
1. Boil or steam potatoes until tender.
2. Using a food mill or mixer, incorporate all ingredients and adjust seasonings as necessary.
READER'S NOTE: Watch the milk -- 1 cup made them a bit watery the first time I made these.
Yield: 8 portions
Ingredients:
2 pounds Idaho potatoes, peeled
1/8 qt. (1 stick) unsalted butter
1 cup (8 oz) cream cheese
1 cup warmed milk
1 Tablespoon Kosher salt
black pepper to taste
Method:
1. Boil or steam potatoes until tender.
2. Using a food mill or mixer, incorporate all ingredients and adjust seasonings as necessary.
READER'S NOTE: Watch the milk -- 1 cup made them a bit watery the first time I made these.