Recent Eastern Cruisers, Help! Dining Rotation ?

BeeSkip

Mouseketeer
Joined
Mar 7, 2003
Messages
100
Hello fellow cruisers...

We are leaving Sat for the 3-19-05 Eastern cruise. Could you explain to me the way the dining rotation works now? Is the first 3 nights the individual restaurant menu? Then there is Pirate night, correct? And then what menus?
I am trying to decide when to attempt to schedule Palos and I am trying to avoid the dinner "Around the World". Thanks for your help!!!

Bee
 
Hi there -

Here is the eastern schedule that I have.....

Saturday - Regular / Restaurant Menu
Sunday - Formal / Restaurant Menu
Monday - Regular / Restaurant Menu
Tuesday - Pirate Night / Pirate Menu
Wednesday - Regular / Around the World Menu
Thrusday - Semi-Formal / Captain's Gala Menu
Friday - Regular / Best Of..... Menu

If there isnt any changes that Im not aware of this is what it should be.

Hope this helps!

Have a magical time!! :goodvibes
 
What nights did you repeat restaurants?

Is it still LAPLAPL, APLAPLAP, PLAPLAP or is there a day where two restaurants are next to each other? I remember reading a recent thread that talked about the 4-Day Wonder rotations were now: TTAP, AAPT, and PPTA or some such thing.

If the above was true, then it might be best to request (or hope for) PLAPLAP. That way youre in Lumieres for Formal Night, Parrot Cay for Pirate Night. What night is lobster night again? :confused3
 

Yep, last week we had the PLAPLAP rotation - GREAT for the reasons mentioned above ... Pirate night in Parrot Cay,etc ... plus the last morning breakfast is there, as well - pretty easy to disembark from there.
 
Lobster night on the seven-night was Thursday. I distinctly remember because the 5-year-old at our table threw up as we were halfway through lobster. (Ship was a bit rocky that night) He was OK right afterward, but his mother had a mess to deal with!

Before ordering, I asked our server how much work I would have to do to get the lobster out of its shell (or whatever it's called), since I feared accidentally shooting it across the table. He said not to worry, and our head server came around and did it for us. Don't know if that's the norm, but I loved it!
 

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