Do you know what the menu changes are or are there pictures anywhere? All Ears and the DIS don't have the most up to date menus.
I'm eating there in September and already have my meal picked out...I'd hate to find out that what I was looking forward to was gone!
The new menu was posted on the wdwmagic forums. I don't think I can post a link here, so I'll copy and paste the post:
Raglan Road Irish Pub and Restaurant
Downtown Disney
Pleasure Island
June 2008
Lunch
Starters Solo
Soup of the Day
-chef's selection of today's homemade soup
Goats Town $9.95
-Irish goat's cheese terrine made with sauteed garlic, shallots, ****ake mushrooms in a herb and bread crumb crust served with a berry compote and mixed greens
Seared Beef Salad $11.95
-seared beef salad with a horseradish drizzle served with mixed greens and crispy fried onions
Starters for Sharing
Crock 'O Pate $8.95
Dalkey Duo $9.95
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce
Calamari City $9.95
-sat n'pepper calamari amid mixed tempura vegetables served with a spicy remoulade
Scallop Forest $12.95
-forks of battered scallops served with a lime dipping sauce
Heaven on Earth $12.95
-baby back ribs in a Guinness and honey glaze
Choose your main then your side
It's a Porker! $14.95
-pork chop on an ulster apple and potato cake served with a balsamic reduction drizzle
Steak Your Claim $12.95
-5 oz. strip-loin served with balsamic roasted onions and tomato chutney on an olive loaf
Tall Tale Lobster $12.95
-triple decker Maine lobster with avocado, boiled egg, cilantro, lemon juice & crisp parma ham on toast
Keen Eye for the Shepherds Pie $14.95
-we give the traditional shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish
Bee LT $10.95
-honey & tarragon marinated char grilled chicken breast with bacon, roma tomatoes & romaine leafs
Haddock Hut $12.95
-deep dish smoked haddock quiche with potato, leeks and dubliner cheese
Fada Burger $11.95
-char grilled sirloin beef burger with bacon, tomato chutney & dubliner cheese. It's a long (fada) story.
Fish and Chips $14.95
-(we choose the side for you on this one) our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both- tasty!)
Stout Sausage $10.95
-Guiness sausag served with roasted balsamic red onion & tomato chutney on olive bread
Portobello Bridge $10.95
-portobello mushroom cap sandwich with dubliner cheese & tomato relish
Saintly Benedict $9.95
-toasted muffin, parma ham & soft poached egg finished with hollandaise sauce. A heavenly taste
Boxty Bradan $9.95
-St. James irish smoked slamon with a boxty potato cake drizzled with a chive creme fraiche
Freshly Prepared Sides
Colcannon
Vegetable medley
buttered asparagus
green beans
creamed corn
homemade chips (fries)
braised cabbage
crispy onions
Kids Menu (Oct. 2007)
little big burger $6.50
-sirloin beefburger char grilled topped with wexford vintage cheddar
gold'n chickin' $6.50
-2 deep fried chicken goujons
dalkey duo $5.95
-dalkey-battered cocktail sausages, with a dalkey mustard dipping sauce
atlantic fish $7.95
-fresh atlantic fish deep fried in a crispy batter
crispy shrimp $8.95
-succulent deep fried shrimps
macaroni cheese $5.95
-macaroni pasta with dubliner cheese
-you have a choice of one of the following with the dishes listed above: garden vegetables, fresh salad with ranch dressing, mashed potato or irish chips
young shepherd's pie $7.95
-traditional shepherd's pie with our contemporary twist to this favorite dish
ice cream $2.95
-vanilla ice-cream with butterscotch sauce
Dinner
Starters Solo
Soup An Lae $6.50
-Chef's selection of todays homemade soup
Chicken Lickin' $8.00
-3 chicken skewers on grilled zucchini with a Dalkey yoghurt peppercorn sauce
Simply Slamon $11.50
-choice Irish smoked salmon served with capers, shallots and creme fraiche
Clonmel Salad $12.95
-crabmeat with Colnmel diced apples, mint, mixed greens and cider vinegar dressing
Starters for Sharing
Dalkey Duo $10.50
-Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce
Calamari City $10.50
-Salt n' pepper calamari amid mixed tempura vegetables served with a spicy remoulade
Scallop Forest $12.95
-forks of battered scallops served with a lime dipping sauce
Heaven on Earth $12.95
-baby back ribs in a Guinness and honey glaze
Smokie City $10.99
-oven baked layers of smoked haddock, dubliner cheddar, tomatoes and heavy cream. It's ok to inhale this one!
Appetiser D'Lirrah for Two $26.00
-our Dalkey battered sausages, Georges Bank scallops, Guinness glazed ribs and chicken lickin' skewers'
Chef Lite
BLT salad
with chicken $14.50
with shrimp $15.50
-bacon lardons romaine lettuce and tomato salad with croutons
Seared Beef Salad $14.50
-seared beef salad with horseradish drizzle served with mixed greens and crispy fried onions
Cashel Salad $13.50
-mixed greens with crumbled Cashel blue cheese dressing, bacon, croutons with a herb seasoned chicken dressing
Goat's Town $14.50
-Irish goats cheese terrine made with sauteed garlic, shallots, ****ake mushrooms in a herb and breadcrumb crust served with a berry compote and mixed greens
Portobello Mushroom Cap $13.50
-portobello mushroom cap sandwich filled with dubliner cheese, tomato relish and served with chips and mixed green salad
Chef's Classics
Pie in the Sky $17.50
-reach new heights with our chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad
Sod the Stew $17.50
-it's beef stew infused with a hint of Guinness. it's our tribute to the auld sod (sniff)
Fish and Chips $17.50
-Our famous beer battered fish & chips served with our fresh tartar sauce. (tip-sprinkle some vinegar on both-tasty!)
It's Not Bleedin' Chowder! $23.95
-that's what Master Chef said. it is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. But its not chowder. OK?
Traditional Guinness & Onion Banger $17.50
-pork sausage on mash topped with caramelized onions and beef stew
Jus Chicken $17.95
-pan seared breast of chicken, with roasted baby vegetables and mash. Served with mushroom spinach cream sauce and port wine jus
Fada Burger $13.50
-char grilled sirloin beef burger with bacon, tomato chutney and dubliner cheese
Chef's Table
Crock 'o' Mussels $16.95
-1lb of fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth
Keen eye for the Shepherds Pie $17.50
-we give the traditional Shepherd's pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish
Salmon of Knowledge $23.95
-fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. It'll give you brains to burn.
Serious Sirloin Steak $24.95
-10oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings
Mighty Mixed Grill $26.50
-lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. Mighty.
Meatballs a la Liffey Luv $16.95
-Guinness meatballs with penne pasta and seasoned roma tomatoes
Kevin's Ham $19.95
-Irish mist glazed loin of bacon with cabbage and mash
Ribs to the Power of Two
-braised double shortribs with horseradish mash, roasted carrots and parsnips
Freshly Prepared Sides $4.50
Colcannon
Vegetable medley
Homemade chips (fries)
Braised cabbage
Crushed garden peas
Buttered asparagus
green beans
creamed corn
crispy onions
mixed field green salad
crushed garden peas
Kid's Menu (Oct. 2007)
Little Big Burger $6.50
-sirloin beefburger char grilled topped with wexford vintage cheddar
Gold'n Chickin' $5.95
-2 deep fried chicken goujons
Dalkey Duo $5.95
-dalkey-battered cocktail sausages, with a dalkey mustard dipping sauce
Atlanic Fish $7.95
-fresh atlantic fish deep fried in a crispy batter
Crispy Shrimp $8.95
-succulent deep fried shrimps
Macaroni Cheese $5.95
-macaroni pasta with dubliner cheese
you have a choice of one of the following with the dishes listed above:
garden vegetables, fresh salad with ranch dressing, mashed potato or irish chips
Young Shepherd's Pie $7.95
-traditional shepherd's pie with our contemporary twist to this favorite dish
Ice Cream $2.95
-vanilla ice-cream with butterscotch sauce
Wines (Oct. 2007)
Publicans choice Bottled Wines
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $35.00
-delicious fruit & acidity with peach & grapefruit. Pairs with scallops & prawns
Iron Horse Chardonnay, Russian River, California $45.00
-rich & dry, with stone fruit & minerals. Pairs with salmon & sole
Toasted Head Chardonnay $40.00
-nice and crisp with apricot & vanilla. Pairs with fish and chicken
BV Merlot Nap California $42.00
-medium rich merlot iwth a hint of cherries and vanilla. Excellent with pork and cheese
Archetype Shiraz/Cab Blend, Barossa, Australia $36.00
-moderate oak with blueberry & cassis. Pairs with pork & beef
Murphy-Goode "Wild Card" Calret, Sonoma County, California $45.00
-rich & complex, with nine tannins, black cherry, & oak. Pairs with roasted tomatoes & beef
J Lohr 7 Oaks Cabernet Sauvignon $40.00
-full and fruity with well balanced tannins. Pairs well with lamb & beef
Sparkling wines
Domaine Chandon, California 187ml $11.00
-aromas of almonds & caramel with hints of apples and pears
Domaine Chandon, California $45.00
-aromas of almonds & caramel with hints of apples and pears
Moet & Chandon, "White Star", France $90.00
-aromas of hazelnuts & biscuits. Soft peach flavors
Veuve Cliquot $115.00
-dominated by Pinot Noir with Chardonnay to balance. Fruity and great with seafood
Desserts (Oct. 2007)
Me Ma's Apple Pie $7.99
-cooked apples, mouth watering pastry & ice cream. Made like me mammy did
Ger's Bread & Butter Pudding $7.99
-like no other pudding you have ever tried. Believe us
Dunbrody Kiss $8.99
-Chef Dundon's gift to American. Chocolate. Add chocolate. Then add some more. With us?
Bailey's Creme Brule Tart $7.99
-creme brulee irish style
Triple Your Pleasure $7.99
-white chocolate mousse, dark chocolate mousse and tiramisu trio
Dundon's Delight $7.99
-strawberry pavlova with vanilla pod ice cream served on a strawberry and chamgagne consomme
Three Times a Berry $7.99
blueberry, raspberry & cherry panacotta shots
Liquid desserts (Oct. 2007)
Irish Coffee $8.00
-bushmills irish whiskey, brown sugar and whipped cream
Bailey's Coffee $8.00
-bushmills irish whiskey, baileys irish cream, brown sugar and whipped cream
Dessert wines (Oct. 2007)
Domaine Chandon, California 187ml $11
-aromas of almonds & caramel with hints of apples and pears
Moscato D'Asti Santo Stefano $14
-a sweet low alcohol white wine with intense fruit
Bunratty Mead $8.00
-a white wine, honey and spice drink imported from Ireland
Not for the Faint of Heart
Cognacs (Oct. 2007)
Hennessy VS $9.00
Hennessy VSOP $14.00
Courvoisier VS $9.00
Remy Martin VSOP $14
Ports (Oct. 2007)
Fonseca Bin 27 Port $8.00
Taylor '10yr' tawny Port $10.00
Liqueurs (Oct. 2007)
Amaretto Disaronno
Chambord
Cointreau
Rumplemintz
Goldschlager
Grand Marnier
Creme de Menthe
Jagermeister
Sambuca
Irish Mist
Drambuie
B & B
