Peter Pirate 2 said:There is no balance Disneygirl...You're seeing what's best for you. Locals and repeat visitors are staying away in droves and you miss the point that although you may be eating at a restaurant named Artist Point or California Grill you are not eating the same cuisine or getting the same expericence that earned it it's reputation.
I do agree that ther should be a balance, maybe the two menu approach is it but currently it's one sided and the future path is, IMO, very ugly.
I agree Jets fan.
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gina2000 said:We're going back to eating off-site. I've never been on the DDP and I won't pay OOP prices for dumbed down, homogenized food. People can talk about cost effectiveness and profitability all they want to but I can't eat that and while I own stock, I won't sacrifice quality dining for price.....stock price, entree price or otherwise.
WELL SAID!deltachi8 said:1. Does Disney know that some "seasoned" travelers who pay top dollar for CS meals OOP may notice a decline in qality, etc and start leaving? Probably.
2. Does Disney know that the DDP along with Magical express has increased the amount per traveler being spent at Disney? Absolutely.
Does #2 outweigh #1 for Disney...in terms of volume, sales and profitability? I'm guessing it does.
Some people will be upset, some of them will leave, but overall, there will be a larger infulx of people speding money coming in theat more than makes up for the loss. While that certainly (understandably so) may upset some people, it's the reality of business - you can't be everything to everyone.
Peter Pirate 2 said:Look there is nothing wrong with people using the DDP. It is a great tool for many people but you are looking with tunnel vision if you think everything's OK even though there are scads of people left out in the cold. Our opinions don't count? We're not saying get rid of the dining plan, we're saying modify it so EVERYONE can get what they want. It's some of the DDP'ers who are being greedy in almost all of these conversations!
No one arguing against the DDP has used any class distiction. Those of you that feel this need to look in the mirror. But there CERTAINLY, MOST DEFINATELY IS a quality distiction between 'now' and 'then'.
As for the business analogy that keeps coming up, FINE, I GET IT. I have an MBA, but I don't thik that alone qualifies me to run a company like Disney. Any of you who think BUSINESS should take precendent over SHOW at Disney have that right, but we really have nothing further to talk about.
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We are? Thanks for letting me know.Locals and repeat visitors are staying away in droves
Lewisc said:A few posters think the Chefs are being restricted. Very few restaurants allow a chef to present an entrée that costs triple the cost of the average entrée. The Dining Plan may be shrinking the range but very few restaurants give the chef a blank check.
disneygal33 said:As far as the DDP'ers ruining the dinning at Disney, that's just bull.
disneygal33 said:As far as the DDP'ers ruining the dinning at Disney, that's just bull.
(italics;mine)disneygal33 said:I personally understand the point of some posters about the food quality, hence the reason we went with the Platinum package, but I also understand the DDP users.
Peter Pirate 2 said:I agree mrsltg, they're not going to mess with success...But when that success falters what will they do? Will they be able to woo back the local and loyal? Will they be able to woo back the top chef's? It's a double edged sword, IMO. They are turning their back on many regular visitors and local guests in favor of the new family and groups vacationing for longer periods. The scary thing that Disney seems to be ignoring is the fact that WDW (like everywhere else) is still just one terror event away from being a ghost town again. I know we don't like to talk that way but strategically it doesn't make sense in this day and age to alienate the one group who will keep coming through thick and thin.
As to the repeated business analogies...We get it that Disney is a business, always has been but should Disney lower their standards just so they can :
Jets fan said:My sister and I are DVC members and usually bring our parents with us.
The thing that we look forward to the most is the dining and the variations you can get, all those wonderfully tasty dishes. Food is probably the largest expense on our trips as we love eating at signature retaurants and sampling different dishes.
Looking at the new menues at many of my favourite places, they have changed and lost their individuality and are pretty uninspired on the whole. Cost wise the DDP is great and cannot be beaten, but in my opinion Disney have forgotten that dining used to be an experience, different tastes and time to actually enjoy your meal.
Will I carry on coming to Disney - Yes. Will I eat there all the time - No. Orlando has alot to offer and whilst we have always been happy to eat only in Disney, we will venture out more for the variety that makes our holidays.I think that the only way to go is to have the most expensive dishes available at a supplement. Other places do it so why not Disney, it would enable restaurants to get back some of their individuality.
Maybe duck would come back to Chefs de France!!!
saschab said:(italics;mine)
I'm confused. You get different food quality with the Platinum package? What am I missing?