BluOrchid2
<font color=deeppink>Princess Aurora's Mommy<br><f
- Joined
- Feb 24, 2000
- Messages
- 1,136
I completely agree with OogieBoogie. Here is an excerpt from my review of LeCellier this year, versus last year.
I was greatly disappointed with the Asian shrimp cocktail, which is no longer being served in the same presentation as last year. Last year, it was served on a rectangular platter, with a Chinese food-to-go box made to appear as if it had spilled out on the plate with the Wasabi slaw forming a bed beneath the shrimp, and I think there was a sauce of some kind drizzled over it all. Very nice presentation. Last night, it arrived thrown into a very deep bowl. It was not a very big serving, so it was all at the bottom of this very deep bowl, and you could not see it very well to appreciate all the colors and textures. The shrimp were smaller, too, than last year......
.....I was looking SO forward to having the same dessert I had there last year, a warm apple crumb cobbler served with a scoop of ice cream. Last year, it was served in a single-serving sized cast iron skillet that was about 6 inches across and about 1.5 inches deep. Well, they didnt have that, but the menu offered a Double Berry Buckle with a scoop of blueberry ice cream so I ordered that. What a huge letdown. The portion size was about 1/3 that of last years. It came in something like a custard cup and was mostly the biscuit-y crust stuff, with just a little bit of berry stuff down in the bottom that you had to dig for. And not at all juicy. The scoop of ice cream was about 1.5 inches in diameter, compared to the 2.5 scoop that came with the apple crumb cobbler last year.