

"not yer bleeding chowder": if you're a seafood lover, this is great. Salmon is also good. Also awesome desserts here, extensive awesome adult beverage menu and excellent entertainment if you're going in the evening.
Here's some excerpts from my review to tempt your tastes:
Here's beer (they have lots of choices,) and "Iced Irish. Ireland's answer to Starbucks with alcohol added of course. Baileys Irish Cream, Butterscotch Schnapps, Jameson, and iced coffee, topped off with delicious fresh cream."
This one is a Bailey's milkshakes.
Here's our view of the band (against the far wall...the guy standing on the left was leaning on the bar....
This is an appetizer called Smokie City, which is " Oven baked layers of smoked Pollock with mature Wexford cheddar and double cream. Served with crusty bread "
Here's the "Salmon of Knowledge Fresh salmon fillet topped with smoked salmon, baked and served with a
Maple glaze. It’ll give you brains to burn." The salmon was served atop mashed potatoes
Some sort of entree-sized salad...can't remember the name of it.
"It’s not Bleedin’ Chowder! That’s what Master Chef said. It is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream. "
Some sort of berry-crumble...comes ala mode, but we ordered it without because we were probably taking it to go.
The famous Raglan Road "Ger’s Bread & Butter Pudding" BEST.BREAD.PUDDING.EVER!!!