tony67
DIS Veteran
- Joined
- May 22, 2003
- Messages
- 5,463
First let me start by saying I did not go to Raglan Road for the food.
This is my opinion of the environment and the Guinness.
After experiencing really bad Guinness at the Ireland cart at the Food and Wine festival I happened upon the seminar with Kevin from Raglan Road. I listened to it from behind the great wall of plants. (If you've been to the F&W events you know what I am talking about)
Anyway, he sold my on trying Raglan Road, so I stopped in few a few jars.
He talked about how the staff was Irish and the bands came from Ireland and they wanted everything to be authentic.
Well, the Kitty O' Sheas in Paris is more authentic (that's sarcasm BTW)
There is a Kitty O'Sheas in Orlando I just have not been there so can not comment, but it is the McDonalds of Irish Pubs.
None of the bartenders where Irish. The band was a guy with a guitar and a guy with a banjo (sometimes a fiddle)
They played for 30 minutes and took a break. Tough gig.
They said they are going to play a Pogues song called Dirty Old Town.
Well it is an Ewan MacColl song that the Pogues covered.
A "top notch" musician brought in from Ireland would know that.
They are really just a cheesy local band that happen to be Irish.
You have tourists from all over the world looking for a good night of drinking.
At least get a lively band or an have Irish Trad Seisiun.
I'm glad I left before they played Danny Boy.
Anyway, back to the beer.
The first pint was very good. Smooth and milky as Guinness should be, but something was slightly off. It did not feel right in my hand. Then I realized the glass was slightly smaller then a proper pint glass. If you are used to drinking pints of Guinness something like this will really throw you off. Finally I asked and yes it was an American pint (16 Ounces), not an Imperial pint (about 20 US ounces).
90% of all Irish bars in the US get proper 20oz pint glasses. (I made the 90% up , but I bet it is close. I don't have he real numbers) It seems they had the glasses specially made so they would be very close to a 20oz pint glass (Reminds my of the forced perspective at main street USA). Even better they charge 6.75. A 20oz pint in Ireland is about 4 Euro. In Boston it is about six dollars. In my opinion 6.75 for 4 less ounces is criminal. This really adds up after 6 or 7 pints.
The next 2-3 pints were not as nice they had a bitter taste like they had just changed the keg but did not pull off the first few pints. They did get better from there.
As for the food I tried the Battered Sausages, something they call Dundalk Duo.
This is one of the many corny names they have for the meals in this place.
I have had many battered sausages after a night on the Guinness in Dublin and Ennis and these were very good once you got rid of the mustard sauce and added salt and vinegar.
But there was one BIG issue. There was a terrible smell of fish off of them. I mean foul.
They chips and sausages should not be fried in the same oil as fish.
The smell was disgusting and really put me off of the sausages.
In the end I will not be going back. There are numerous Irish pubs in this country that can give you the experience of an Irish Pub without insulting your intelligence (the Quite Man was a LONG time ago) and without picking your pocket.
If you are looking for bright green sweaters and leprechauns then this is the place for you.
This is my opinion of the environment and the Guinness.
After experiencing really bad Guinness at the Ireland cart at the Food and Wine festival I happened upon the seminar with Kevin from Raglan Road. I listened to it from behind the great wall of plants. (If you've been to the F&W events you know what I am talking about)
Anyway, he sold my on trying Raglan Road, so I stopped in few a few jars.
He talked about how the staff was Irish and the bands came from Ireland and they wanted everything to be authentic.
Well, the Kitty O' Sheas in Paris is more authentic (that's sarcasm BTW)
There is a Kitty O'Sheas in Orlando I just have not been there so can not comment, but it is the McDonalds of Irish Pubs.
None of the bartenders where Irish. The band was a guy with a guitar and a guy with a banjo (sometimes a fiddle)
They played for 30 minutes and took a break. Tough gig.
They said they are going to play a Pogues song called Dirty Old Town.
Well it is an Ewan MacColl song that the Pogues covered.
A "top notch" musician brought in from Ireland would know that.
They are really just a cheesy local band that happen to be Irish.
You have tourists from all over the world looking for a good night of drinking.
At least get a lively band or an have Irish Trad Seisiun.
I'm glad I left before they played Danny Boy.
Anyway, back to the beer.
The first pint was very good. Smooth and milky as Guinness should be, but something was slightly off. It did not feel right in my hand. Then I realized the glass was slightly smaller then a proper pint glass. If you are used to drinking pints of Guinness something like this will really throw you off. Finally I asked and yes it was an American pint (16 Ounces), not an Imperial pint (about 20 US ounces).
90% of all Irish bars in the US get proper 20oz pint glasses. (I made the 90% up , but I bet it is close. I don't have he real numbers) It seems they had the glasses specially made so they would be very close to a 20oz pint glass (Reminds my of the forced perspective at main street USA). Even better they charge 6.75. A 20oz pint in Ireland is about 4 Euro. In Boston it is about six dollars. In my opinion 6.75 for 4 less ounces is criminal. This really adds up after 6 or 7 pints.
The next 2-3 pints were not as nice they had a bitter taste like they had just changed the keg but did not pull off the first few pints. They did get better from there.
As for the food I tried the Battered Sausages, something they call Dundalk Duo.
This is one of the many corny names they have for the meals in this place.
I have had many battered sausages after a night on the Guinness in Dublin and Ennis and these were very good once you got rid of the mustard sauce and added salt and vinegar.
But there was one BIG issue. There was a terrible smell of fish off of them. I mean foul.
They chips and sausages should not be fried in the same oil as fish.
The smell was disgusting and really put me off of the sausages.
In the end I will not be going back. There are numerous Irish pubs in this country that can give you the experience of an Irish Pub without insulting your intelligence (the Quite Man was a LONG time ago) and without picking your pocket.
If you are looking for bright green sweaters and leprechauns then this is the place for you.