piratesmate
<font color=red>Drah-gun! I don't do that tongue t
- Joined
- Feb 22, 2001
- Messages
- 7,720
I've used this recipe for serving a group of people (10 - 15?) at parties, showers, etc.
Company Sausage & Meatballs
2 lb hamburger
1 c oatmeal
1/2 c parmesan cheese
2 eggs
1/4 c bread crumbs (I use Italian bread crumbs)
1 tsp salt
1/2 tsp garlic powder
1/2 tsp oregano
pepper to taste
Combine ingredients & make small meatballs. ( I use a melon baller.) (about 60+ meatballs)
Microwave about 20 at a time on high for 3 minutes - just to start the cooking.. (Cover with waxed paper.) Do the same with ~30 sausage links. (I use Jimmy Dean skinless links.)
Combine in a large pot or crock pot the following:
32 oz ketchup
1 qt water
1/4 c brown sugar
1 tsp oregano
1 tsp yellow mustard (I use brown)
3/4 c BBQ sauce
1/2 c cider vinegar
1 1/2 tsp garlic salt or powder
2 tsp Worcestership sauce
1 1/2 tsp BBQ spice (optional)
fresh onion & garlic, minced (optional)
Simmer sausage & meatballs for 6 hours. Serve with noodles, rice or a good bread.
Company Sausage & Meatballs
2 lb hamburger
1 c oatmeal
1/2 c parmesan cheese
2 eggs
1/4 c bread crumbs (I use Italian bread crumbs)
1 tsp salt
1/2 tsp garlic powder
1/2 tsp oregano
pepper to taste
Combine ingredients & make small meatballs. ( I use a melon baller.) (about 60+ meatballs)
Microwave about 20 at a time on high for 3 minutes - just to start the cooking.. (Cover with waxed paper.) Do the same with ~30 sausage links. (I use Jimmy Dean skinless links.)
Combine in a large pot or crock pot the following:
32 oz ketchup
1 qt water
1/4 c brown sugar
1 tsp oregano
1 tsp yellow mustard (I use brown)
3/4 c BBQ sauce
1/2 c cider vinegar
1 1/2 tsp garlic salt or powder
2 tsp Worcestership sauce
1 1/2 tsp BBQ spice (optional)
fresh onion & garlic, minced (optional)
Simmer sausage & meatballs for 6 hours. Serve with noodles, rice or a good bread.