R: Jiko's creme brulee

Discussion in 'The Creative Community' started by roo_hound, Jun 7, 2001.

  1. roo_hound

    roo_hound I'll be your huckleberry

    Aug 4, 2000
    Anyone happen to ask for this recipe yet? Not only was it very tasty, I'd like to see exactly how they work the paradise dust (aka pepper) into it.

    Thanks in advance!

    :) Melissa

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