3 Hobbits 2 Disney
Working Our Way Home
- Joined
- Jan 26, 2005
- Messages
- 1,239
So DH, DD 13, and I did a quick trip to SSR 6/13 - 6/17. We had a 1 BR in the Grandstand (8745 - 3rd floor lockoff, golf course view). The room had been refurbished and was in great shape. With the addition of our Owners Locker stuff we were all set.
The objective of this trip was to relax while taking advantage of our expiring PAP. We had dinner at The Turf Club Thursday evening. Service was good, food was okay, and value was acceptable. Next day was a late start with our destination being Epcot - I was able to snag a late lunch reservation at Le Cellier for 245. We did a lot of shopping and made our required trip to visit Figment.
Lunch at Le Cellier was fabulous. Service and food quality were outstanding. We had the cheese soup, charcuterie, and scallops to start. I had the filet mignon while DH had the NY. A caution: DD had the poutine with Asian pulled pork and found it overly spicy and a little "off" with the sricchachi sauce. We skipped dessert to enjoy Champagne in Paris. Several hours later we closed Epcot with tequila samples in Mexico. So, 1 ride, 5 samplings of various countries alcoholic treats and some quality shopping yielded some tired campers.
And basically that was the tone of our trip -- we slept in late, had our big meal at "lupper" (lunch/supper) daily, and did the rides we wanted as walk up or walk on. We spent our evenings poolside either in the pool or watching movies. All thanks to our DVC - a quiet vacation doing what we wanted when we wanted.
The objective of this trip was to relax while taking advantage of our expiring PAP. We had dinner at The Turf Club Thursday evening. Service was good, food was okay, and value was acceptable. Next day was a late start with our destination being Epcot - I was able to snag a late lunch reservation at Le Cellier for 245. We did a lot of shopping and made our required trip to visit Figment.
Lunch at Le Cellier was fabulous. Service and food quality were outstanding. We had the cheese soup, charcuterie, and scallops to start. I had the filet mignon while DH had the NY. A caution: DD had the poutine with Asian pulled pork and found it overly spicy and a little "off" with the sricchachi sauce. We skipped dessert to enjoy Champagne in Paris. Several hours later we closed Epcot with tequila samples in Mexico. So, 1 ride, 5 samplings of various countries alcoholic treats and some quality shopping yielded some tired campers.
And basically that was the tone of our trip -- we slept in late, had our big meal at "lupper" (lunch/supper) daily, and did the rides we wanted as walk up or walk on. We spent our evenings poolside either in the pool or watching movies. All thanks to our DVC - a quiet vacation doing what we wanted when we wanted.