Heavenly Hash (this is a good Valentine's candy, too)
2 lbs. confectioner's sugar
2 1/2 sticks butter, softened
1 1/2 c. pecans, chopped
1 c. coconut flakes
1 jar marachino cherries, drained (not the smallest size...16oz. is it I think)
chocolate for dipping...I prefer to use the Ghirardelli chocolate that I can get at Sam's Club, 2.5lbs. blocks, but only need about a pound, but any kind will do...if you use almond bark add 1T. crisco to the chocolate to keep it smooth
Cut the cherries into small pieces (diced is about right).
Soften butter, mix with confectioner's sugar. Add cherries, coconut, and pecans. Mix well. (Should have a nice pink cast to it.) Roll into balls (about the size of a cherry) and allow to firm up in fridge.
Melt chocolate. (I use a make shift double boiler...a saucepan with water simmering and a glass pyrex bowl sitting on top of it.)
Dip each piece of candy in the chocolate and allow to harden in fridge.
***I make a half batch and get about 50 - 60 pieces. I use the smallest (8oz.) jar of marichino cherries and about half pound of chocolate.