mickeyluv'r
DIS Legend
- Joined
- Feb 14, 2005
- Messages
- 11,459
These sound like great ideas!
Please, please, please though - I notice that many of these contain nuts and peanuts - if you are giving these for gifts, or holiday parties, etc. PLEASE remember to inform your guests that the items contain nuts and peanuts with bright labels! It could save a life! I can't tell you how many times I've tried a cake, cookie, or other treat that looked safe enough (Like who'd think of peanuts being in fried rice?), only to end up VERY sick!
Christmas is one time that I tend to go all out and make the crazy sugar cookies that take forever to make, but I always like to fill out the tray with colorful simple variations.
I love the pretzel wreaths idea. I also try variations on the basic rice krispies treats (dip in chocolate, colored candies)
For myself, I like simple ways to vary the basic sugar cookie recipe - adding cocoa, making thumbprints (ball, press with thumb, fill with preserves), coat cookies with powdered sugar instead of colored sugars, if you use white icing at all - sprinkle it with white sugar for a cool effect, use cruched candycanes for decoration - esp, with melted chocolate.
Last, try adding a little bit of your favorite liquor to the dough (works best with chocolate cookies or truffles).
Please, please, please though - I notice that many of these contain nuts and peanuts - if you are giving these for gifts, or holiday parties, etc. PLEASE remember to inform your guests that the items contain nuts and peanuts with bright labels! It could save a life! I can't tell you how many times I've tried a cake, cookie, or other treat that looked safe enough (Like who'd think of peanuts being in fried rice?), only to end up VERY sick!
Christmas is one time that I tend to go all out and make the crazy sugar cookies that take forever to make, but I always like to fill out the tray with colorful simple variations.
I love the pretzel wreaths idea. I also try variations on the basic rice krispies treats (dip in chocolate, colored candies)
For myself, I like simple ways to vary the basic sugar cookie recipe - adding cocoa, making thumbprints (ball, press with thumb, fill with preserves), coat cookies with powdered sugar instead of colored sugars, if you use white icing at all - sprinkle it with white sugar for a cool effect, use cruched candycanes for decoration - esp, with melted chocolate.
Last, try adding a little bit of your favorite liquor to the dough (works best with chocolate cookies or truffles).