LVSWL
Dis Veteran
- Joined
- Mar 17, 2005
- Messages
- 3,167
Hi everyone! We are planning to visit the 2018 Flower & Garden Festival in March. In anticipation we have been looking at the menus from 2017. I know that the menus can change but I was curious about everyone's experience. DH eats pretty much everything. I am pescetarian~I eat everything but meat/chicken. Love seafood.
I noticed on the 2017 menus that many items that I would like to try have only one ingredient that I can't eat. I would love to hear about any experiences with asking to leave that one item off at the booths. I realize that some items are already in the sauce...but just would love to get any input about your personal experience. Thanks so much everyone!
I noticed on the 2017 menus that many items that I would like to try have only one ingredient that I can't eat. I would love to hear about any experiences with asking to leave that one item off at the booths. I realize that some items are already in the sauce...but just would love to get any input about your personal experience. Thanks so much everyone!