FigmentIsTheBest
Mouseketeer
- Joined
- Jan 14, 2015
- Messages
- 211
With regards to a curry on a couple of cruises are serving team were all from India and one said he had worked in a London we got taking I said I liked curry and it went on from there. With regards to Palo soufflé my children had it three or four times, but I think they gave now stopped it. There was no extra charge. It started off with a discussion again re Palo and how was the meal did you have the soufflé and the children missed out and developed from there and we then requested it on the following cruises.
My wife and I had a similar experience our first trio on the Fantasy - Our server team were all from Indonesia. My wife did a school exchange program to Indonesia when she was in High School. We got talking about the food and we ended up with a large plate of lumpia one night and nasi goreng (fried rice)another. No request on our part it just showed up as a surprise! (We are very low demand sort of folks. Concierge team just set our Remy night and we did not need them again. Easy cabin for them.)
BUT we were also able to afford Concierge level cabins that cruise. We still think that had a lot to do with it. We have never had that level of attentiveness on any of seven other cruises. We have always assumed our being Concierge allowed the server team to do that sort of thing. There could be utter chaos, and much disappointment, if everyone started requesting such things.
We will always fondly remember that server team. That was one of the highlights of that cruise.
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