dskib
DIS Veteran
- Joined
- Jul 8, 2010
- Messages
- 1,024
Hi!
We did the regular dining plan for the first time this year for a 3 night stay in Jan. It was my birthday, so I wanted nice TS dinners, and I really liked it.
I just booked Sept 2011 with the Regular DP at POFQ, and I know I could save a substantial amount of money by staying at POP with the QSDP instead.
So my question is this. How does one do the QSDP and eat better than average food - so that I don't miss the quality of the table service. I just feel like counter service meals would get a bit tiresome. Am I wrong?
Thanks!
Deb
We did the regular dining plan for the first time this year for a 3 night stay in Jan. It was my birthday, so I wanted nice TS dinners, and I really liked it.
I just booked Sept 2011 with the Regular DP at POFQ, and I know I could save a substantial amount of money by staying at POP with the QSDP instead.
So my question is this. How does one do the QSDP and eat better than average food - so that I don't miss the quality of the table service. I just feel like counter service meals would get a bit tiresome. Am I wrong?
Thanks!
Deb
We're paying OOP for one meal next trip, 'Ohana, because we love that place, but otherwise we just don't miss table places at all. We had so much more park time with the QSDP. Can't wait to do it again! 