PrincessAuroras Sinful Food Reviews with Pictures!

Thanks for the review of citricos, we are eating there easter sunday so we will report back on this one. I'll admit I'm a touch worried because we had heard such wonderful things about this retaurant, but as I said before we had a wonderful dinner in Oct @ Narcosseess so that helps our faith in the new chef. The food looked wonderful and can not wait to try that lemon cheesecake!! :cloud9:
 
Princess Aurora,

I LOVE this thread....Most of us are visual learners....(That is what I find with my high school students :teacher: ) Actually looking at photos of the entrees leads me to know if I would actually order this much more than just reading a description. And this thread is FUN!

Your descriptive language is excellent as well.

I'll bet you were an A student in English!

Thanks for the excellent reviews! :thumbsup2
 
Now I am allergic to blue cheese and don't really like pork so this was Grumpys dish though I must remark that it appears someone has been stealing ideas from Chef Annette over at Jiko with the meat paired with Mac & Cheese. Jiko is still better.

Had to chuckle when I saw this... I think this is a Chef Annette dish... if memory serves, she was AP's exec before she was Jiko's. So the pork chop is probably the filet's forerunner. (I've got to get around to trying it, too.)

Also, thanks for the wonderful reviews. WDW dining has thoroughly transformed SkipperBubba pirate: and me :maleficen into Type A Foodie Commandos. Our last trip we ate at Jiko, AP, Flying Fish, Brown Derby, the Yachtsman and LeCellier, among others. We now, ahem, dine as opposed to merely eat. :rotfl: In chatting with another couple this past trip, we all agreed that, for us, WDW is now a food event more than a park event.

But we really are going to have to start using a camera at mealtimes. I'm enjoying these food pix entirely too much...

Cheers!
Q
:drinking1
 

Timing, they say , is everything. And it happens that Citricos is our "first nite" dinner this next trip..
I know that feeling when favs are gone from the menu--they also used to have a ravioli stuffed with that wonderful veal shank--and a Pork tenderloin that was outstanding. But the operative words are "used to"....
As for Narcoossee's-last meal had as many service issues as food issues--a lethal combination.
And as always==enjoying the reviews!!!
 
More great reviews. :) I have only ever eaten in Restauran Marrakesh in the Morrocan Pavilion, but what you described of the way they cooked the lamb sounds like what the english chip shops call kebab. I think it's usually chicken. Being an american living in the UK I was pretty grossed out the first time I saw it. I'll have to have a look in September to see if it's the same.

Mel
 
OK, foodies, I'm back and I have lost my mind. Completly forgot about a few little wee food mentions before Raglan Road. Truth is, I just don't want this to end and I know it has to. :guilty:

I know that I try to go to the best places I can because I like good food and I still have so many places on my list that I haven't tried like Blue Zoo.

However I did find a flaw in my strategy when traveling with others that have different food priorities. Example: We are at Magic Kingdom and I'm asked what is good for Counter Service and I look like this: :bitelip: :confused:

At Animal Kingdom, I've always liked the pulled pork sandwich from Flame Tree and Pizzafari has a really good grilled chicken ceaser salad.

Epcot has a variety of counter service that are good like Fish & Chips, Kringla Bakery (they have sandwiches) and the sake cart. Sake is made of rice, that counts. Just stay away from China, it's where cold, greasy noodles go to die.

MGM is not my kind of park and I don't spend much time here except dining at Brown Derby and swilling drinks at the Tune-In Lounge (ask for Dave). Starring Rolls is always a good fall back position for munchy food and they have a killer chocolate croissant for $2.79.

But Magic Kingdom.... Here is where Disneyland and Magic Kingdom collide. They both have pretty sub-standard food, especially of the counter variety. I have to say that MK is a bit better and that isn't saying much.

So we needed food. Remember we are with Grumpy and nothing sounds good to him. He wants a corn dog. I tell him that they don't sell corn dogs. Never seen one. He is thinking of that abomination of nature - Paradise Pier at Disneys California Adventure (sorry another of my purist instincts coming out but Walt did NOT want carny rides in his park).

OK rant over. So he insists on looking for a corn dog, wandering aimlessly, looking for something that I told him they don't have. No carts, nothing. THEY DONT HAVE IT. Then I thought "maybe" they would have them for a kids choice at a restaurant though I thought it would be more likely at a sit down place rather than counter service.

So Tink and I decided that we would go to the Asian Noodle place over in Tomorrowland since it sounded like good, healthy food. On our way, I grab a dole whip (vanilla/pineapple swirl) to tied me over and because I have to have a break from the corn dog mayhem. We shlep over to the Noole place and its closed.

Great.

Now back to the drawing board. Grumpy still wants corn dogs. As we are leaving Tomorrowland, we pass Caseys on the corner of Main Street. We check that out and find hot dogs and "corn dog nuggets". I have no idea what comprises a nugget but they are corn dogs so here ya go Grumpy!

Ummm, no.

Grumpy doesn't want nuggets. He wants them on a stick.

Fine. I told him to order them then stick toothpicks or wooden coffee stirers in them, then they would have a stick. He doesn't want to do that. O Kay. Back to the hunt.

We go to Fantasyland and decide on the Pinochio place. It is wall to wall kids. Grumpy doesn't do crowds of kids. Ummmm, it's Fantasyland. Helloooooo.

OK, next idea. I suggest Columbia House. It is right there on the corner, I had been there before and knew it wasn't too bad.

So we get into line, I go for my resort pass and... it's gone. GONE. It was in my cell phone holder. I took a call on my phone after I got my dole whip and I used it when we got a FP for Peter Pan. It is now gone. However it is also linked to my CREDIT CARD. Great. So we decided to get lunch and then I will go to a gift store, get a cast member to call WL and turn off my card. I will get a replacement when we return that afternoon.

So while I am in line, all traumitized, picturing slimy people charging 50 million Stitch plushes on my card, the worst shrew of a woman on planet Earth was yelling at her poor husband about everything. She was. She was a Bee atch if ever there was one to shamble through the gates of the Magic Kingdom. She had a New Jersey accent (I'm sorry New Jersey citizens. You can probably ship her off to an island somewhere). She wants soda, she wants a different soda, why did her husband get her THAT? Then they get their food (THANK GOD) and we order. Oh no, she's back to yell at the CM. Her kid got the mac & cheese. It is a mickey head shaped dish. There are carrots in one ear, something else in the other ear and the mac & cheese in the main face. Well it wasn't ENOUGH food for her 3 YEAR OLD! She wants some more! The husband returns to try and deal with her. The CM gives them some cake as a way to placate her or shove it down her throat to choke her, which is what I would have done. She doesn't WANT cake. God, let's just get our food and run. RUN, RUN.

Tink got a tuna sandwich with a bag of carrots that was pronounced "good enough for checkers". What does that mean? Who knows what fairies think?

Grumpy got a bowl of chilli. He thought it came with something else. I'm not sure what, crackers, fries, small children. I didn't ask.

I got the fish and chips which were fine. The fish was actually pretty nice. Crispy breading but not too much breading. The fries could have been crispier. They were a bit woogy and that is never pretty.

For dessert myself and Tink got the apple piece which was decent for park pie. It wasn't mushy, the apples slightly firm but not crunchy. Good spices and a flacky, non-soggy crust so I couldn't be too picky.

I deactivated my card after that. No plushe were purchased without my authorization. Happiness reined supreme. For the time being.

On our final day we spent a few hours at MK and had our last CS credits to use. God, not more counter service in Magic Kingdom. I am LOST! Asian place closed. I don't want a hot dog. Mexican food place across from Pirates - closed. grrrrrrrrrrrrrr.

Well we finish riding Big Thunder and it is lunch time. We had decided on the burger place right on the corner. However, NOW Grumpy wants the corn dog nuggets. Go figure. I tell them that I can't eat a hot dog. Just can't do it. So we split up and I tell them I will meet them there. I go to Pecos Bill's. I usually avoid hamburgers because you never know where that meat comes from or what is in it or if it has a bird or monkey disease but I figure I will try.

OK, I'm a freak - stop laughing. I get the cheeseburger with fries, ice tea and the dessert is a brownie with peanut butter mousse on top. It was the only dessert in the whole wild west.

The burger was fine but what made this REALLY special was the fixins bar. That's right - FIXINS! They had chopped onions and ketchup and mustard and mayo and relish but wait... they also have fresh grilled onions and sauteed mushrooms and cheese sauce that I put on my fries. The fixins bar makes this THE place to go if you have to have a burger.

OK, that is my morning spew. All I have left are drinks/snacks and Raglan Road with pictures. Wheeew. I need to watch TiVo now. I have Great Hotels - Wilderness Lodge saved.
 
Thanks for the great reviews and food porn...I'm salivating over all of it :)
 
FYI the lamb you describe is any good Gyros sandwich...there must not be to many Greeks on the board for they would have Shikabob you by now for your discription.lol!! (Sorry smilies not working)


Dining in France has always caused controversy in our family. My parents who are true blue foodies, as well as from Germany, were thrilled to eat at a restaurant sanctioned by some very fameous French chefs who names escape me now. With PS for lunch in hand off we went and food was AWEFUL! My Dad was besides himself that they offered a "cheese sandwich" from such a restaurant, his words. He even ranted to the poor waitstaff although I think they knew why his dissapointment. Some of these chefs are on the level of Rock stars in France. To the point one commited suicide after loosing a Michelin "Star". It was not a very good Disney day.

On my level as parent with young kids the meal took FOREVER......just like France. I guess you could say that was authentic!
 
Fabulous review by someone who understands the importance of a food tasting fabulous! Thank you.
 
Thank you so much for your food reports. I seem to go for the same restaurants and by far my favorite is Akershus! :)

Maggs
 
:) Thanks for the great reviews! I really enjoyed them all, and you took great pics!
 
DRINKS AND SNACKS

Well here is my last ditch effort to hold on to my former vacation before my Raglan Road review. I decided that I would hold forth on a few snacks, drinks and my opinions of them.

Roaring Forks - This is the "food court" place at Wilderness Lodge where I stay. They are rehabing it but still had a pretty good selection. I didn't take too much advantage of this with so much real food awaiting me but it was good for what it was. Here are a few pointers:

Bagel and cream cheese - $2.44 with tax AND that always included the TWO cream cheeses I had because I HATE IT when people skimp on the cream cheese. I would usually get this in the morning, take it to the lobby and people watch, talk to people or write in my trip report journal.

The other items were snacks that I used snack credits for. Let's see I got 3 Mickey rice krispie treats (of which I still have 2 left), a mickey ice cream sandwich, a bag of chips for the plane, a warm chocolate chip cookie which was soooooooo good. The edges were crunchy but the middle was soft like a cookie should be. When we were leaving on our last day I was beating Grumpy and Tink to use all their credits and then just used their remaining ones myself. LEAVE NO MAN BEHIND! I mean, no snack credit behind!

EPCOT:

Fountain View Cate - That fruit croissant that you saw earlier set me back a whole $3.51. A great investment. GET ONE! By the way - they lie. There is a sign saying that most pastries were not served after 10:30am. What it really means is they will serve until they are all sold. The fruit one is available all day though.

ENGLAND - One pint of Guiness. That wonderful chewy breakfast beer, loaded with lots of good for you grains with a hint of malty chocolate flavor set me back $7.46 without tip. Our barkeep also poured a shamrock into the foam on top for good luck. ALSO, you can take your booze TO GO! Just like the French Quarter! ROCK ON! Just no flashing!

The Tea Caddy - Part of my quest for "weird candy" aka "candy we don't have here in 'Merica" (1) Toffo, little bits of toffee. They are kind of like a Rolo without the chocolate only not as sweet. (2) Curly Wurl - mmmm, a twisty flat plait of caramel covered in Cadbury chocolate - yummy (3) Lion Bar - I have no idea. I haven't eaten it yet but the shop girl said it was really good and there are rice krispies in there so you can't go wrong. Each of these were $2.25 each. Shipping from England is pricey.

FRANCE - Some red wine I can not pronounce that (once again) tasted like ummmm, donkey. Why donkey? Because I can't say ***. How do I know it tasted like donkey? Because if I was to guess what a donkey would taste like, I would point to this wine. AND it set me back $6.23 a glass. The whole French pavilion needs a trip to Napa to see what they are missing.

JAPAN - sake, mmmmmm hot sake. Now this is a good buzz. Just don't pair it with Kaki Gori as the flavors don't mix. Kaki Gori is a japanese snowcone. The rainbow is the best with stripes of strawberry, melon and tangerine. YUMMY. So very refreshing. Just no sake with it. Have the saki later. It can be confusing because they are sold out of the same cart and if you get the saki first and start pounding saki's you can be in a lot of trouble. I mean Cast Members pulling your donkey out of the lake trouble as you try to swim home.

ITALY - Rosa Regale at La Bottega Italiana - this is the bright red sparkling wine that everyone is ga ga about. It is a deep, pure red with a nose and slight taste of roses. It is really lovely. $5.63 a glass. You can get this at BevMo (Beverages and More), some people have found it at Cost Plus and Costco.

GERMANY - Eiswein - this is a tiny taste (2 oz.) of German Ice Wine. It is very sweet but with a very clear edge. They give you a little 70% cocoa fine chocolate to eat with it. They should since this costs you $12.01 with tax. Remember that is TWO OUNCES. Regular wine glasses are 6-8 oz. I splurged. Was it worth $12 for that taste. Not really but it didn't suck either. Now I am waiting to break open my Canadian icewine.

CHINA - Lotus Blossom Cafe - yes, yes, I know - Friends do not let friends eat at the Lotus Blossom Cafe. I didn't. I drank. I had an iced plum tea. It was really nice. Fruity, refreshing, slightly sweet but not overpowering. $2.67 with tax.

NORWAY - Kringla Bakery - I LOVE this place. Let see, first the Lefse Bread $1.99. Think a very thin flour tortilla spread with butter, sprinkled with cinnamon and then rolled tightly. Nice pocket food for easy transportation. Not too sweet but a nice treat. Great for kids, not too messy, not full of processed crap. School Bread - $2.49. This is a medium crumb cake that is filled with custard, topped with light glaze and sprinkled with coconut. If you like coconut, you should like this. I thought it was good but would have preferred a moister cake. Rice Cream - $2.29 - I LOVE THIS STUFF! cold white rice that is mixed with sweetened cream then topped with strawberries in strawberry sauce. I mix it all up so all the sweet creamy rice gets some of the strawberry and it is just heaven! The best sweet yummy in epcot! Is it THAT good? You bet your sweet donkey it is!

MEXICO - Marguaritas OK, I'm about to bag on some peoples fav thing, the 4 layer marguaritas. The layers are lime (regular), mango, kiwi and strawberry. They are in big ICEE machines and served up. You can get one flavor or a layer of 4. You can get them rimed in salt or sugar. I find them WAY too sweet and just not that good. To me, a marguarita that you blend from scratch tastes MUCH better than one in an ICEE machine. They are a portable buzz - that is true but just not worth it to me.

OK, tomorrow - Raglan Road - for real this time.
 
Thank you for these reviews, they are great.

I am gutted about the chef changes with Narcossess, I don't have much faith in the nacooseess (or soon to be former) Narcoossess chef, I have never had a good meal there, and last time were we sevred bread that was meant to be sourdough, butit def had yeast and vinegar in it! The food was just very badly cooked even though it looked nice, I will not be going to Citiros now.
 
Enjoying your reviews. I live in England and Curly Wurlies bring me back to my youth. My kids love them now! You have to eat that Lion Bar before it loses its roar. :rotfl2:
I havent tasted Toffoes in such a long time. Next time you visit, ask for Galaxy chocolate - really nice. Wow the prices are steep. I think that a Curly Wurly is about the equivalent of 40 cents here.
You have tried such a range of foods and drinks - love reading all about them!

Maggs
 
I'm lovin' the junior food porn thread!

Keep them coming....
 
Amyrlin said:
Thank you for these reviews, they are great.

I am gutted about the chef changes with Narcossess, I don't have much faith in the nacooseess (or soon to be former) Narcoossess chef, I have never had a good meal there, and last time were we sevred bread that was meant to be sourdough, butit def had yeast and vinegar in it! The food was just very badly cooked even though it looked nice, I will not be going to Citiros now.

Vinegar? YUCK!

Just so everyone is clear, the chef at Citricos right now (beginning of Feb.) is the chef that USE to be at Narcooses until a few weeks ago. Chef Gray (the old Citricos chef God) will be taking over the food at Narcooses starting the 1st of March. Who is cooking @ Narcooses now? Who knows, maybe Goofy?

I will be interested to see how the food starts to change at Narcooses. Hopefully the service improves as well so Uncleromulus can return with confidence!
 
PrincessAurora said:
DRINKS AND SNACKS

OK, tomorrow - Raglan Road - for real this time.


You're such a Raglan Road tease. :teeth:

Loved the reviews and the newest food porn....now give up the Raglan Road. :smokin:
 


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