Pot Roast?

karly05

DIS Veteran - "I found the Snipe!"
Joined
Mar 7, 2009
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I know about LTT lunch (yum!) and 50s PT (haven't tried). Where else, TS or CS, has good pot roast?
 
I know about LTT lunch (yum!) and 50s PT (haven't tried). Where else, TS or CS, has good pot roast?
friars nook has a pot roast mac and cheese. I thought it was really good. the mac and cheese tastes like stouffers and its topped with tender pot roast, very rich, but filling
 
Raglan Road has a braised beef that isn't quite a pot roast but that was my daughter's favorite meal of the trip.
 
Olivia's has it, but I thought LTT had the best. Didn't care at all for the Prime Time 50's version at all.
 

friars nook has a pot roast mac and cheese. I thought it was really good. the mac and cheese tastes like stouffers and its topped with tender pot roast, very rich, but filling

I was just going to comment and mention this. It was so good! Much better than I expected from a QS location!
 
I believe that one of the places at the Contemporary does too. Read it last August, but wound up eating somewhere else that night, so I don't know how good it is. Hopefully someone else will be able to tell us.
 
I had a nice pot roast dinner at All-Star Music. I didn't expect much but it was very good.
 
It's the only thing I ever order at BOG lunch. Love it. Also the only thing I order at Raglan Road. Yep,the only thing I order at 50's Prime Time. Guess I love Pot Roadt!
 
Tusker House had something on the buffet that might have been pot roast. It was beef and it was pretty good.
 
I am a big fan of the Disney braise :) Olivia's at OKW is great. But I would also add the braised short ribs at Chefs de France are good and the braised pork at BOG is my favorite dish there. I was happy we went to LTT and I tried the pot roast. My husband said it was dry, but I didn't think it was too bad. I was impressed by how little fat was served. (Some pot roasts can be almost all fat!)
 
Okay okay,I stand corrected. It has always been BOG pot roast to me,not pork,because it looks and tastes more like beef than pork - I think the gravy turns me in that direction.......but thank you for making it right. I would hate for someone to show up there expecting one thing and it turns out to be something else. But it is good.......
 


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