Pot Roast Recipe?

[robinb]

Help! The search function is off . I used someone's pot roast recipe about 3 months ago and it was great. The recipe was either here or from the CB. All I remember was browning the meat first and putting it in the oven with tomatoes and other veggies. Does anyone have a good recipe they'd like to share? I'm making it tomorrow since there is not enough time left for tonight .

 

[jipsy]

Crockpot. Roast. Cream of celery soup. Creamy onion soup. Potatoes. Carrots. Onions. Low. 8 hours. Perfect.

 

[Macnjac87]

1 3 - 4lb pot roast
1 can progresso cream of mushroom soup
1 can water
1 pkg. Liptons onion soup mix

Mix all ingredients and pour over pot roast in large dutch oven. Put in oven @350 for 2 Hours. Perfect. Serve w/red cabbage and mashed potatoes. Yum, my families favorite

 

[piratesmate]

I never make a true "pot roast" - that is, done on the stove or in the oven. I always use my crock pot. I guess I never had a good recipe for doing it the other way. I just put carrots & potatoes in the crock with the meat. I usually sprinkle the meat with 1 - 2 Tbl Kitchen Bouquet/Gravy Master & then with 1 - 2 tsp beef bouillon. If add water if the roast is still frozen or I want a good amount of gravy.

Does anyone else do their roast the traditional way? Does it turn out as tender as when it's done in the crock?

Robin - which recipe did you end up using? Did it turn out good for you? I just remembered I have the recipe from the Prime Time Cafe at MGM.

Deb

Prime Time Pot Roast
50s Prime Time Cafe

5 lbs Top or bottom round roast
1½ c Dry red wine
1 Onion, diced
2 Carrots, peeled and diced
2 cloves garlic, minced
1 stalk celery, diced
6 c Beef Bouillon
¼ c Olive oil
Salt and pepper to taste

Preheat oven to 350 degrees.
Heat the oil in a large pan over medium-high heat.
Brown the meat on all sides and remove the meat to a roasting pan.
Pour the wine around the meat.
Saute the cut vegetables until golden brown and add to the roasting pan.
Pour the beef bouillon into the pan.
Pour liquid over the roast and cover.
Cook 30-45 minutes per pound.
Remove from oven and let rest for 15 minutes.

 

[MinnieMe2]

Now I know what I'm fixing for dinner tomorrow night. Tonight's still a problem, though....