We just got back from the world and DH had the pot roast at Prime Time. He said it was the best he has ever had.....so it will be on my menu soon.
Here is the recipe I have.
* Exported from MasterCook *
Prime Time Pot Roast
Recipe By :50's Prime Time Cafe
Serving Size : 0 Preparation Time :0:00
Categories : Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Top or bottom round roast
1 1/2 cups dry red wine
1 onion -- diced
2 carrots -- peeled and diced
2 cloves garlic -- minced
1 stalk celery -- diced
6 cups beef bouillon
1/4 cup olive oil
Salt and pepper to taste
Preheat oven to 350 degrees.
Heat the oil in a large pan over medium-high heat.
Brown the meat on all sides and remove the meat to a roasting pan.
Pour the wine around the meat.
Saute the cut vegetables until golden brown and add to the roasting pan.
Pour the beef bouillon into the pan.
Pour liquid over the roast and cover.
Cook 30-45 minutes per pound.
Remove from oven and let rest for 15 minutes.