Pasta type - spaghetti, linguine (fettucine?), penne
Sauce - tomato, cream/alfredo, pesto?
Protein - shrimp, chicken... think that was all?
Toppings - prosciutto, spinach, mushrooms, sundried tomato, onion?, peppers?, there were a bunch but don't remember all of them
We made pasta a couple of times, it was delicious and fresh/hot - but huge! The first time we each ordered one but it was waaaay too much food so the second time we shared. It's served with a breadstick.
You walk up to the order-taker, he/she will mark the box with what type of sauce/protein, and then you point, they load the box with your toppings. The chefs then start the pasta with the right sauce and protein, and toss in the stuff from your box and cook, then scoop the whole thing back into your box and put a breadstick on top, and you pick it up at the end of the counter.