Buy a package of Knorr Vegetable soup mix.
Look on the back and get the rest of the ingrediants listed, if I remember right they are, 8 oz can waterchestnuts, green onions, 3, 1 cup mayonnase, 16 oz sour cream, 1 package frozen chopped spinach, 10 oz., and the soup mix. Thaw the spinach, wring out all the water, chop the water chestnuts and 3 green onions, mix everything together and put it in the fridge for a couple of hours. Serve with wheat thins or triscuts. Some really adventerous people buy a loaf of Kings Hawain bread and pull out pieces from the middle to form a bowl. Then serve the dip in the bread bowl and use the pulled pieces to dip the spinach dip. Good stuff!