woodynjessiesmomma
and baby Buzz too
- Joined
- Mar 16, 2013
- Messages
- 487
If I'm wrong about my interpretation of the DP changes please let me know:
3 adults, 2 kids (+1 infant) on the standard dining plan.
Le Cellier - DH really wants to try the steak but I will only want the cheddar soup and the kids might split a meal or we will share the fries, etc. 2 TS credits for DH, OOP for the rest of our food there or would my soup count as a snack.?. At Kona breakfast, pay OOP for our 2 adult meals as that looks to be the cheaper option and allow the TS credits to be used for DH at Le Cellier.
QS we can interchange adult and kid credits and we can get an adult meal and let the kids split it.?.
At BOG breakfast, is the dessert considered the pastries listed with each entrée? Are any substitutions allowed there at breakfast under the recent changes? We would want to get one adult entrée for the kids to split there if possible.
Otherwise, just trying to stretch the QS credits within the allowed changes. Any tips are greatly appreciated.
3 adults, 2 kids (+1 infant) on the standard dining plan.
Le Cellier - DH really wants to try the steak but I will only want the cheddar soup and the kids might split a meal or we will share the fries, etc. 2 TS credits for DH, OOP for the rest of our food there or would my soup count as a snack.?. At Kona breakfast, pay OOP for our 2 adult meals as that looks to be the cheaper option and allow the TS credits to be used for DH at Le Cellier.
QS we can interchange adult and kid credits and we can get an adult meal and let the kids split it.?.
At BOG breakfast, is the dessert considered the pastries listed with each entrée? Are any substitutions allowed there at breakfast under the recent changes? We would want to get one adult entrée for the kids to split there if possible.
Otherwise, just trying to stretch the QS credits within the allowed changes. Any tips are greatly appreciated.