Planning the type of dinner (steak, fish, chicken) so as to not duplicate....

JLC5266

Mouseketeer
Joined
Jan 26, 2009
Messages
93
your type of dinner from one night to the next...I was just thinking now that all my ressies are made...I really never thought about choosing the type of dinner each night...meaning if we eat at Le Cellier one night and get the filet mignon...I would probably want to choose something in a different category the next night...say fish..

Has anybody done some sort of planning like this and if so..what helped...did you make some sort of planning sheet or did you just pick the restaurant based on the park (hrs and EMH) and then the restaurant and then the meal...what was the order..

I chose the restaurant based on the park for that day then took into consideration the hrs and the EMH for that park..now I'm thinking I should take it even farther so that we don't eat steak two nights in a row...

Input welcomed....for an OCD planner;)
 
I could live with eating steak two nights in a row :lmao:

Don't most of the menus have some veggie, fish, chicken or red meat option on them :confused3 Just order something different once you are there, you don't have to plan it ahead of time
 
I could live with eating steak two nights in a row :lmao:

Don't most of the menus have some veggie, fish, chicken or red meat option on them :confused3 Just order something different once you are there, you don't have to plan it ahead of time

true...but I guess what I was thinking is that after reading reviews on the boards about which place has the best steak or ribs..that I wouldn't want to order the ribs at a place that most disers suggest isn't as good as at another restaurant, etc.

but...really, just going to have fun at WDW, enjoy not having to cook for one glorious week and getting to choose different menu items without having to pay OOP except for tip...
 
I've really never thought about it to that degree, other than making sure I don't schedule Le Cellier for lunch and Yachtsman for dinner or anything really obvious like that.
 

I eat seafood at every TS restaurant--and love it!
So happy that there is a choice for seafood at most TS Restaurants.:thumbsup2
 
I am like that....especially since the majority of the menus are the same...filet, chicken, pork and fish....so I have to carefully choose which night we do which restaurant and plan our days around our dinners. I do the same thing with buffets, never have a dinner buffet and a breakfast buffet the next day..way too much food!
 
I just want to take the opportunity to eat a different type of meat/fish/chicken so that we have the most variety....on the dining plan...not too mention that we have to factor in the CS meals during the day as well! Thank goodness the for the snack in the middle or end of the day!:lmao:
 


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