If you were to go up there and ask, they will tell you it's Via Napoli. That doesn't mean it is actually operated by Patina Group, the company that runs the Via Napoli restaurant, maybe it's just the best answer the employee there can come up with, or it could be what they are told to say. And it is most definitely not the same pizza. It is thick crust and they don't have a woodburning oven outside. I've never seen any mixed reviews either; I haven't tried the pizza but everyone I know who has says it's terrible. One said it was not so bad, but they were so disappointed it wasn't Via Napoli pizza that they weren't going to buy it again. Whenever I am over there I see a lot of people buying it though.