Pizza toppings

AKLRULZ

DIS Veteran
Joined
Jun 13, 2006
Messages
1,766
What is/are your favorite toppings on pizza?! :thumbsup2

(My wife is making breakfast for dinner and I'm thinking of ordering a pizza! :p )
 
Usually I prefer just plain cheese. If I'm ordering one with my DD, she loves it loaded up with veggies so I'll eat that too.
 

Sausage, meatball, or pepperoni. If the basic plain cheese pizza isn't good, nothing you put on top will help it.

We thought we'd never again have decent pizza once we left New York, but we lucked out and the place closest to us makes true NY pizza. The guys making it are all from NY. Of course, there are a bunch of pizza shops claiming to have NY style pizza, but not on their best day. The same for those NY style delis. Not a clue...
 
Pineapple, black olives, and red bell peppers.

Sounds weird, I know, but it is sooooo good. I've converted all my friends to this combo.

I once had a tuna-and-onion pizza in Italy. My breath was nasty, but the pizza was super yummy.
 
I prefer plain cheese, but I also like pepperoni, sausage and black olives.
 
pepperoni, ham, mushrooms, bacon, and sausage. When I was pregnant with #5, I craved onion pizzas. He weighed 10.6 pounds.
 
Pepperoni and tomatoes.

And I'm managing editor of a national pizza magazine! Not very creative, I know. On the otherhand, one of my favorite PIZZAS is from a regional chain called Aver's. It has Alfredo sauce and cheese topped with a layer of oven-roasted red potato seasoned with fresh garlic and dill. They roast their own potatoes. The pizza is then topped off with bacon, cheddar and creamy gorgonzola cheese. Anyone in the Louisville/Bloomington, Indiana areas should check it out!
 
I like plain old grandma pie

when i do get toppings I get sausage, meatball , pepperoni, anchovies not all together though LOL

there was a place near my job that used to make a pie w/rigatoni, chicken, sun dried tomatoes and pesto. It was delish.

Bacon, ham and pineapple don't belong on pizza :lmao:
 
My all time favorite is fresh mozzarella cheese that has been salted and drained, on top of a simple sauce of chopped tomatoes seasoned with red pepper flakes, salt, pepper, and a pinch of sugar. When the pizza comes out of the oven, I put on fresh chopped basil.DH makes a favorite pizza (for him, I don't eat it) of prosciutto, shaved parmesean, red pepper flakes, and olive oil. When it some out of the oven he puts a drizzle of truffle oil on it.
 
I can't stand pinapple on pizza. The idea just grosses me out. I prefer my pinapple without tomato sauce, please!

I do love SHRIMP on pizza. It is hard to find it on menus though. I got hooked on it when I used to eat pizza with Catholic friends on Friday nights.
 


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