Royal Anandapur Tea Company, Mara and Olivia's
Right after lunch we walked around a bit to get "warm" again. As I mentioned before this was the only "cold" day we had during the whole week and since we had been sitting outside it was a bit cold. We got in line for Everest and then we were real cold.
We remembered that there was a teastand and thought we might try some. They actually have REAL nice tea.
Tom had the Green Dragon Oolong - A Formosa Oolong. This tea stands out with its unique aroma, taste and dark green appearance, which he liked very much. I am not such a fan of semi fermented teas - so, this was not MY cup of tea, so to speak.
But I enjoyed my Assam TGFOP - From the Mikir Hills, an extension of the Great Himalyan Range, in Umrangshu. The blackish tea leaves, with golden tips, brew to a bright copper liquor with a sweet musty smell and a bold molty taste. I drink a lot of strong black tea and this is just up my street! So nice.
We got a seat in the sun right at the river/water and enjoyed our hot beverages.
Once we were nicely warmed up again we decided to hop onto Everest one more time and while on the ride it started to drizzle, so we got going, especially since we had a dining reservation at 6pm.
Once we were at the car we decided to pay a very short visit to the Animal Kingdom Lodge and while there we actually cancelled our 6pm dinner ressie and got another one for 7.15 at Olivia's Cafe.
After that we went back to our resort to chill for a while until our ressie time at Olivia's Cafe came up.
Even though walk ups had to wait we were seated immediately. We got a nice booth and while we were still studying the menus our server came by, introduced herself and brought out some bread and butter.
The bread was slightly warm and had a coconut flavour to it. The butter melted nicely into it. So good!
We decided on having a glass of wine with our meal since they had some Fess Parker white wine. It was expensive, but it was so worth it. A very nice white wine!
Needless to say we got some Diet Cokes as well.
Tom had the Plantain-wrapped Mahi Mahi - with roasted garlic oil and warm potato salad. The Mahi Mahi was so moist and went so well with the plantain and the potato salad was nice.
I had the Penne Pasta with Shrimp - with Asiago Cheese, sun-dried tomatoes, baby spinach, olive oil and garlic. Even though this was different from what I expected the dish was really nice. The shrimp were fresh and still juicy and the spinach, oil, tomatoes and garlic worked well. At first I was a bit sceptic, because there was "no actual sauce" but this did not need any sauce. It was really wonderful with all the ingredients working together well.
Tom decided on trying the Chocolate Cake - served with raspberry and vanilla sauces. It was fun to see Tom trying all those chocolate things - this is usually what I order. His chocolate cake was moist and nice and went will with the sauces that came with it.
I can't resist anything Key Lime, so the Key Lime Tart with Mango and Raspberry Sauce was my choice for dessert. I have had that before and it is just devine, but it is quite a lot of dessert, even if it doesn't look like it. I was never able to finish it!
After dinner we went to Epcot, since they had Extra Magic Hours. We spent some time doing some rides and operated on Pal Mickey, since he had chewed up another set of batteries. We left the park shortly before they were officially closing to go back to our resort and finish up packing. Once we were finished I needed ONE more treat.
The Zebra Domes we had gone to Animal Kingdom Lodge for. In the afternoon when we went there the guard at the gate had a good laugh when he asked about what we were going to do at AKL and my answer was - I need some Zebra Domes. We were welcomed in without any further questions.
Tom had another asignment - he had to finish HIS snacks!
Oh, and by the way he did not have all of these during that one night!
We went to bed at around midnight, but we HAD TO take a photo of the "bullet hole" in one of the pirate beds. We actually noticed this hole two days into our trip and joked about it ever so often.
DDP:
Tea = OOP
Olivia's: $ 60,70
Mara (Zebra Domes): $ 4,30
Paid for DDP $ 560
Plus $ 24,60 + $ 60,70 + $ 4,30 = $
89,60
Next up: Contempo Cafe, Wolfgang Puck's Express, Goofy's Candy Company