Okay, I've got a menu right here in front of me, and I'll copy what it says. Also, the party is mostly entertainment, but they set long tables up on either side of the Goofy pool and decorate them in a pirate's theme, and they have all kinds of food, not just desserts, on them. BTW, I guess you could CHOOSE to not go to Pirates' night but all three restaurants serve the same menu. I guess you could hit Pluto's, Pinnochio's, Palo's, or room service!
Okay, here's the Pirate's menu:
Specialty Cocktails:
Captain's Treasure
Absolute Mandarin, Peach Schnapps, Cranberry Juice 4.75
Pirates Nest
Apple Pucker, Peach Schnapps, Malibu Pineapple Juice 4.75
Rusty Anchor
Midori, Captain Morgan Rum, Passion Fruit, Cranberry Juice 4.75
Desserts:
Shiver-me-Timbers White Chocolate Cheesecake
ona Macadamia-barnacle bottom
Floating Island of Tropical Fruit Treasure's
Meringue chese filled with Tropical Fruit and Berries surrounded by a Vanilla Sauce
Valk the Triple Layered Chocolate Gangplank Cake
and fall into a rich dark chocolate sauce
The Lost Banana Treasure
Found with caramel rum sauce and vanilla ice cream
flambeed by your head server in the dining room
The Calypso Ice Cream Sundae
Containing rum and raisin ice cream, caribbean cake, and a rum-caramel sauce
Specialty Coffees & Liqueurs
Specialty Coffees
Expresso $2
Cappuccino $2.50
Irish Coffee
Irish Whiskey and Whipped Cream 4.75
Jamaican Coffee
Tia Maria, Meyers's Rum, and Whipped Cream 4.75
After Dinner Liqueurs
Kahlua 4.75
Grand Marnier 4.75
Amaretto di Saronno 4.75
Bailey's Irish Cream 4.75
No Sugar Added Desserts
Mango Mousse Cake with whipped cream and mango compote
Assorted sugar-free ice cream
Coconut rice pudding with raspberry sauce
Dessert Wines
Apple ice wine $9.50
Bonny Doon Muscat $8.25
Port
Quinta do Noval
10 Year Tawny $6.75
APPETIZERS
Blackbeard's Jumbo Crab Cake
with a fuit salsa and honey-lime tropical coleslaw
Cannon Smoked Barbeque Chicken Drumsticks
with onion rings and sweet chili pepper sauce
The Buccaneer's Sun-Ripened Pineapple
fresh island pineapple with a coconut-covered banana and orange glaze
Pearls of the Caribbean
crabmeat, shrimp, and salmon mixed in pearls of couscous with lemon grass infused vinaigrette
BREAD SPECIALTY
Jamaican Banana Bread Loaf
LIGHTER FARE
Roasted Chicken Breast
Grilled Sirloin Steak
Baked Salmon Steak
All of the above are served with garden vegetables and your choice of steamed white rice or baked potato
VEGETARIAN SELECTIONS
Baked Bell Pepper
filled with Caribbean rice and light coconut curry sauce
Tiger Lilies Grilled Eggplant
with Jamaican vegetable stew
SOUPS & SALADS
Chilled-to-the-bone Honeydew Melon and Mango Soup
Caribbean-style Spicy Vegetable Gumbo Soup
Hideaway Bay Salad
romaine lettuce mixed with garlic and parmesan shavings with jerk spiced croutons
Jerk Chicken Salad
strips of jerk-spiced chicken on fresh garden salad with plantain chips
Mr. Smee's Bib Lettuce
with baby greens and raspberry vinaigrette
MAIN COURSE
Treasure of the Seas Grilled Shrimp and Seared Scallops
served on strings of pasta and fresh creamy tomato sauce
Jack Sparrow's Fruit Marinated Roasted Loin of Port
cooked with orange and pineapple juice served with sweet mashed potatoes, snow peas, and baby corn on a fruity pool of grog
Castaway Cay's Chicken Breast Rubbed with Pirate Island Spice
with rice and beans and fried okra on a rich spiced glaze
Captain Hook's Coconut Crusted Oven-Baked Snapper
with island-fried rice and fire-roasted vegetables topped with red pepper and pineapple salsa
The Black Pearl's Oven-Roasted Beef Tenderloin
with sour cream cive smashed potatoes and sugar-baked carrots with a deep-red-wine glaze
WHEW! Now, my hand is killing me!!! LOL! Sorry for any typos you may find!
Deb