franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
- Messages
- 37,723
Now every time we have been to Universal our GPS has taken us on Sand Lake Road and not the main Highway. I actually prefer that route because you pass all sorts of businesses on the way. In particular, we were looking for a K-Mart that we visited our trip four and a half years ago to pick up some supplies. Specifically we wanted soda, distilled water, and a screwtop bottle of wine. DVC has really spoiled me. I used to carry a corkscrew in my bathroom bag, but I havent needed it in so long! At home if we are traveling on the road, I just purchase the Vendange wine in the eco friendly bottles with a screw top, so I havent needed a corkscrew in years!
The only wine that they had was a 3 liter jug of Chablis!
Oh well, we are here for a while!
Well in addition to what we came for we ended up with instant pancake mix, 2 cases of soda, distilled and drinking water, plus more snacks and cookies!
(see we wont meet our box of goodies until we arrive at Kidani, it was delivered at 8:25AM this morning.)
So back on the road to the Royal Pacific and we were there in no time. By the time we were checked in it was 7PM. We went to the room and waited for the bellman to bring up our bags and our Owners Locker. Our room was on the Club Level, but I wouldnt really say there was anything special about the room. It was nice and comfortable and certainly fit the bill for two nights.
And for those of your curious, here is the roast safely thawing (hopefully!) in our mini bar, awaiting it's cooking tomorrow night!
The only wine that they had was a 3 liter jug of Chablis!



So back on the road to the Royal Pacific and we were there in no time. By the time we were checked in it was 7PM. We went to the room and waited for the bellman to bring up our bags and our Owners Locker. Our room was on the Club Level, but I wouldnt really say there was anything special about the room. It was nice and comfortable and certainly fit the bill for two nights.








And for those of your curious, here is the roast safely thawing (hopefully!) in our mini bar, awaiting it's cooking tomorrow night!
