Today, the F&W powers-that-be opened up on-line registration for culinary demos / wine tastings / and other flotsam and jetsam associated with six weeks of food and booze. At first I was under the impression that only Tables in Wonderland members could registar and qualify for a discount ($5 per person instead of $8) ... but then a little asky-asky here on the DIS alerted me to the fact that anyone could register and purchase tickets for these events, but only Annual Passholders, DVC members, and TiW members would get the discount.
Well, membership finally has its privileges! I used our DVC card this morning to get six demos / seminars during our upcoming trip. It was a surprisingly easy and glitch-free process ... I must give Disney three thumbs up for making it such a pleasant experience this morning.
And I must say ... in the past we've rarely attended seminars / demos because we didn't like having to stand around for an hour just on the off chance that we might get a seat to something. This way we're guaranteed a seat and don't have to waste precious eating and drinking time just standing around wishing we were eating and drinking.
So, you wanna know what else we're cramming into this already over-stuffed, bloated vacation?
Thursday, October 15th - Culinary Demo / Wine Tasting with Chef Kevin Dundon from Raglan Road
Saturday, October 17th - Wine Seminar with Moet & Chandon Champagne (what better to have on your 40th birthday???)
Monday, October 19th - Culinary Demo / Wine Tasting with Chef Dylan Schauwecker from The Wave
Tuesday, October 20th - Spirit Seminar with Remy Martin Cognac
Wednesday, October 21st - Culinary Demo / Wine Tasting with Pastry Chef Bill Clark from the Grand Floridian
Friday, October 23rd - Spirit Seminar with Chopin Vodka
I cannot wait for October to get here!

