Pics of DCL Food

[Ward On Board]

My Son's Personal Favorite! MICKEY WAFFLES!

YAY! We were hoping there were Mickey waffles on board!

 

[Ward On Board]

Keeping this thread alive... Here are some from the midnight dessert buffet..

Is there a midnight desert buffet on the 3 nt cruises?

 

[Zandy595]

No, they do not have them on 3-night cruises.

The Gala Dessert Buffet has only been on 7+ night cruises, that I know of. Not sure if they are even still doing it on those cruises though.

 

[Ward On Board]

No, they do not have them on 3-night cruises.

The Gala Dessert Buffet has only been on 7+ night cruises, that I know of. Not sure if they are even still doing it on those cruises though.

Thank you! Ohhhhhh please tell me how you got the stick figures into your signature line. I cannot figure this out!!!

 

[jsolar]

From the Fantasy:

Veal from Palo brunch

Eggs from Palo Brunch

Captains Gala

 

[jsolar]

Pirate buffet:

 

[Praying Colonel]

Disney Fantasy, Animator's Palate, Animation Magic dinner show

Seafood appetizer: chilled shrimp, smoked salmon and tuna

Buttered Popcorn Soup with caramel popcorn and a side of cornbread

Seafood Pasta with asparagus

Beef Wellington

See Ya Real Soon Sweet Temptations: a Trio of Celebration Cake, Chocolate Decadence, and Cappuccino Mousse

Baked Alaska

 

[AAshleySEG]

Just a random sampling of food from our Alaska Trip on the Wonder

Tuna Appetizer Parrot Cay

Mixed Grill Parrot Cay Entree

Chocolate S'More Vanilla Cake Parrot Cay Dessert

The Golden Award (Golden Mickey's Menu)

Triton's Breakfast Eggs Benedict

Triton's French Menu Escargots Appetizer

Triton's Dessert Brioche and Panettone Pudding

Pinocchio's Pizzeria Pepperoni Pizza

Till We Meet Again Dessert Trio Animator's Palate

 

[GoofyontheHiSeas]

Fantasy
Royal Court
Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp and Marquis Potatoes with a Cognac Reduction

 

[jenseib]

Fantasy
Royal Court
Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp and Marquis Potatoes with a Cognac Reduction

Well that looks delicious!

 

[nemofanatic]

this looks very yummy. can't wait to taste

 

[Fox Dad]

This entire thread has me obsessed about my family's cruise in october

 

[GoofyontheHiSeas]

Dessert from Cabana's embarkation lunch.

 

[PrincessShmoo]

No, they do not have them on 3-night cruises.

The Gala Dessert Buffet has only been on 7+ night cruises, that I know of. Not sure if they are even still doing it on those cruises though.

When we took our Dec MR cruise, we were told the midnight dessert buffet was being discontinued. Not enough interest was the reason we were told.

AFAIK, they are not doing them any more.

 

[sica1799]

When we took our Dec MR cruise, we were told the midnight dessert buffet was being discontinued. Not enough interest was the reason we were told.

AFAIK, they are not doing them any more.

Nooooooooooooo!! at least we enjoyed it once

 

[Aurora's Mommy]

When we took our Dec MR cruise, we were told the midnight dessert buffet was being discontinued. Not enough interest was the reason we were told.

AFAIK, they are not doing them any more.

"not enough interest" seriously?

 

[ssanders79]

"not enough interest" seriously?

I was interested, but I'm fast asleep by midnight.

 

[ddixon1]

Just back from the Fantasy. Royal Court
Grand Marnier Soufflé

You must be a professional food photographer, your photos are perfect! Thanks for sharing! Love the composition and tecnically perfect lighting. I always struggle with lighting.... ;(

 

[rosermama]

Just back from the Fantasy. Royal Court
Grand Marnier Soufflé

Does anyone know if we eat at cabanas can we get this up there as a choice???

 

[GoofyontheHiSeas]

You must be a professional food photographer, your photos are perfect! Thanks for sharing! Love the composition and tecnically perfect lighting. I always struggle with lighting.... ;(

Thank you, but no I am not a professional, just an amateur that loves taking pictures of food.

Palo
Oregano and Parmesan Crusted Rack of Lamb
with Sangiovese Roasted Shallots, Olive Oil baked Roma Tomatoes, Potato Pave, and Herb Jus