Pics of DCL Food

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Recently got back from the Magic on the 5 night May 18, 2012 sailing.. I tried to take a picture of everything (i'll admit, sometimes I didn't think about it until I had actually taken a few bites, so sorry! :) ) Anywho, the pics are from my iPod so not the best quality, but for foodies out there, enjoy :)

Baked Potato Soup:


Pennette Pasta:


Lemon-Thyme Chicken:



Asian Marinated Beef Tenderloin:


Chilled Lemon Souffle:


Animator's Sweet Temptations:
 
Breakfast:


Banana Bread with Banana Butter:


Chicken appetizer that I can't remember the name of at Parrot Cay:


Ribeye:


Lamb Chops:


Chocolate French Toast:


Cookies & Cream Sundae:
 
Breakfast @ Lumiere's:


Room Service:


Cheese Platter:


Fruit with passion fruit sauce:


Chocolate Mousse Cake:


Triamisu:


Pistachio Mousse:
 
Duck Confit:


Wild Mushroom Tart:


Crispy Roasted Duck:


Aged Angus Tenderloin:


Lumiere's Sweet Temptations:


Grand Mariner Souffle:


More Breakfast:


More Room Service:
 
Chicken Noodle Soup from room service.. i thought it was the grossest thing ever:


cheese pizza from room service:


Sun-Ripened Pineapple:


Watermelon and Honeydew soup:


Castaway Chicken on pirate night - sick.....:


Grilled Potato and Goat Cheese Napoleon:


Potato and Leek Soup:


Roasted Half Cornish Hen:


Beef Wellington:
 
OK, I'm finally getting around to uploading pics from our Fantasy Western Caribbean cruise, so I'll be posting food pics over the next few days. :beach:

Here's one of lunch at Cabanas. Clockwise from top: chilled shrimp w/ cocktail sauce, shrimp slaw, stone crab claws, cold cuts, roll, and in the middle, grilled mahi mahi with pineapple salsa

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Disney Fantasy, Enchanted Garden, entrees and desserts

Pan Seared Sea Bass with Fava Beans and Pea Risotto with a Sweet Chili Glaze:

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Roasted Pork Tenderloin with Smoked Salt, Citrus-scented Polenta Cakes and oven-roasted carrots, parsnips and caramelized Granny Smith apples:

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They had a scallop dish and I asked for a side of scallops because I love them so much, but they just brought me an entire entree--Caramelized Sea Scallops with Roasted Asparagus, sun-dried tomatoes and pearl pasta, garnished with carmamelized leeks and veal jus reduction:

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Steamed Lemon Buttermilk Pudding With Citrus Reduction:

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"Sacher" Chocolate Torte With Apricot Sauce:

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Here are a few from Palo (Disney Fantasy):

Palo’s Cold Antipasti (prepared table-side)



Fritto di Calamari



Beef Tenderloin “Palo"



And the coup de grace....Chocolate Soufflé!

 
OMGoodness! Loved looking at all the yummy food pics! :love: We went on the Dream last July and are going again in March - can't wait to eat the Black Truffle Pasta "Purses" (that's what I call them!) :lmao: - they were one of my favorite dishes! I saw where several people have said they ordered them every night - did you have any trouble since they are only on the menu in Animators? :rolleyes1 I'm thinking I may need to do that as well!
 
I love looking at food pictures. It gives you an idea on what to expect when ordering. We'll be on the Fantasy in just two days!!! Can't wait!!!
 
Disney Fantasy, Royal Court

Appetizers:

Double Baked Spinach and Cheese Soufflé Coated with a Three-Cheese Cream

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Escargots Gratinés with finely chopped Mushrooms, topped with Garlic Butter and Breadstick

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Belle's French Onion Soup With Gruyère Cheese Crouton

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Disney Fantasy, Royal Court, entrees

Oven-Baked Salmon Royal Crowned with King Smoked Salmon and Horseradish Crust accompanied by sautéed Swiss Chard, truffle-infused Cauliflower Purée, and White Wine Beurre Blanc

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Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction

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