Wow, after seeing the pics of all the wonderful food on the ships, it's starting to sink in how much self control I will need to exercise. I am currently 4 months post-op from gastric bypass, And have lost 100 lbs already. My DW is having her bypass surgery Monday morning. As we don't set sail until next April, we've got 8 months to phsych ourselves up, and get ready to help each other get through it.![]()
Tallin, Estonia -NOT on the ship, but a dish a cast member seated next to us at a restaurant had ordered.
I believe it was a mix of Bear, Elk and ? sausage./Users/simonds/Desktop/P1000900.JPG
Looks like you're trying to post them from your desktop. I think you have to put them on a photo sharing site first, like photobucket.I guess I don't know how to post pictures. Sorry.
Animator's Palate
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Ahi Tuna Tartare
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Mushroom Rissoto
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Spicy Pea and Potato Samosas
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Lemon-Thyme Marinated Chicken Breast
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Fragrant Five-Spiced Fish
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Cranberry and Orange Cheesecake
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Double Fudge Chocolate Cake
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Buckled Warm Apple Crumble
I have been looking at the menus on the disney website and I was wondering if anyone had a pic of the penne pasta with the turkey and prosciutto from the rotational dining at animators palate. I am trying to decide between the penne and the lemon marinated chicken in this post. haha apparently I am a food planner amongst other things! haha
I have been looking at the menus on the disney website and I was wondering if anyone had a pic of the penne pasta with the turkey and prosciutto from the rotational dining at animators palate. I am trying to decide between the penne and the lemon marinated chicken in this post. haha apparently I am a food planner amongst other things! haha
LOL!
Hey pasta looks better than I thought it would, question is, was it any good?
Creme brulee cheesecake??
Did you hear that? That was the sound of my jaw dropping open.