Pics of DCL Food

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In my perusing, I saw one fish dish with a macadamia nut crust. But it wasn't sea bass. Shall I try to find it for you? I don't mind. :cool1:

Thanks that's very kind of you. :goodvibes

DCL posted the recipe on Facebook a couple of weeks ago...

sounds yummy

http://www.facebook-disneycruiseline.com/photos/PostBlog5-24-10TartRecipe.htm

I didnt find it either... but I can bring you the receipe on the WBTA... in 9 weeks!!!:cool1:

Annie

i actually have the recipe but tried cooking it and just wasn't sure if i'd got it right - tasted ok but looked funny... but i'm so looking forward to eating the real thing (and all the other food) in just under 9 weeks!!!! see you then, and you to Michelle.
 
In my perusing, I saw one fish dish with a macadamia nut crust. But it wasn't sea bass. Shall I try to find it for you? I don't mind. :cool1:

Thanks that's very kind of you. :goodvibes

I posted a picture of the Macadmia Nut Dusted Mahi-Mahi. Here it is again :goodvibes It was very good1!!!
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DS and I love fish!!:goodvibes:goodvibes:banana:

Looks awesome! Will add it to my list of "must haves"!

This Disney Dream Cruise, Summer, 2011 will get me through a cold winter!:cool1::cool1::cool1:
Yuk...Hate the cold weather! Am so much more of a "warm weather" gal!

90's here today...DS and I already took our walk to try to keep in shape!
 
Any photos of steak? I hear it's darn good.

I love seafood, but I wasn't overly happy with the seafood dishes on the Magic or Wonder. So we lived on steak. Here are some pics:

Some with sauces
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And without sauce
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And I can't remember what cut this was, but here ya go
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Probably more than you cared to see, but we definitely liked our steak. They never seemed to overcook them, and they were tender.
 

Spaghetti Capone from Palo. Not on the menu but they'll make it for you upon request.
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This was delicious and the best tasting Capone I've ever had on the ship. We always ordered it but was removed from the Wonder and Magic Palo menu maybe 3 or 4 years back. However, they still continued to make it for us. The chef came to our table after we finished and asked how we liked it (this was just last Thurs. night). He said they were still deciding on the menu for the Dream so we requested that Spaghetti Capone be a part of it.

It was spicy enough to leave a light tingle in the mouth. Fresh chopped tomato along with olive oil, green onion, pepper flakes and whatever other seasonings, basil, parsley and cheese. It was sooooo good!
 
This was delicious and the best tasting Capone I've ever had on the ship. We always ordered it but was removed from the Wonder and Magic Palo menu maybe 3 or 4 years back. However, they still continued to make it for us. The chef came to our table after we finished and asked how we like it (this was just last Thurs. night). He said they were still deciding on the menu for the Dream so we requested that Spaghetti Capone be a part of it.

It was spicy enough to leave a light tingle in the mouth. Fresh chopped tomato along with olive oil, green onion, pepper flakes and whatever other seasonings, basil, parsley and cheese. It was sooooo good!

Thanks it looks amazing. Do you think they would honor a request for it??? Do they give recipes???
 
Twingle: Don't know if they would give out the recipe but if they make it for us they would make it for you now upon request.

Maybe if enough guests ask for it they will definitely put it back on the Palo menu in the future.
 
BUMP and DROOL!!!:thumbsup2:thumbsup2

Loving the pictures, going in 3 months!!! :cool1::cool1:

Note to self: Take the stairs, ALWAYS! I have to fit in my wedding dress on Friday at CC! haha :rotfl:
 
I don't know if they give recipes, but we once asked about a delicious dish at Artist Point at the Wilderness Lodge and they gave us one.

I read this thread all the time - thanks to everyone for so many wonderful pictures!
 
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