Pics of DCL Food

[OurDogCisco]

Here are some more... I'll have to go back and add the name of the dish as I don't have it handy but I thought I'd start posting....

Crispy Filo Pastry Envelope stuffed with Feta & Spinach

Grilled Bay Scallops with Madeira & Apricot Glaze

Scottish Smoked Salmon Salad with Lemon Dill dressing

Salad of Mixed Baby Greens, pear, gorgonzola Dressing & pistachios

Mickey Shaped ravolis

Grilled ginger lime swordfish with rice

Beef Wellington with potates

Banana Carmel Bliss with mint chocolate chip ice cream & pecans

Creme Catalona - Anis Seed & Saffron-infused custard served Carmelized

Apple Tart Tartin served with vanilla ice cream

This was at our 1st night on the Med.

I'll post the actual dish name later...

 

[Olivia'sMom]

I would love some of those DCL cocktail glasses - do they have a deal that's similar to the beer glass, you know - the one where you buy the glass and keep getting it refilled and then keep the glass at the end of the cruise?

I did not find a deal like that. You get to kept those cups. They are $6.95 with the drink. You can order the drink without the souviner cup for $4.95. They have a "drink of the day" drink everyday and they are $3.95 each. The Sting Ray was wonderful, along with the Strawberry Colda. I just back yesterday and I have pictures I will post in a couple of days.

 

[AbbyAnder]

Thanks Olivia'sMum...this cruise just keeps getting better!

 

[Kay1]

OurDogCisco, could you tell me what a couple of those things were? I'm interested in the thing that looks like a pocket filled with cheese, and the one that looks like creme brulee topped with biscuits. Thanks.

 

[tokyodisneydad]

I would love some of those DCL cocktail glasses - do they have a deal that's similar to the beer glass, you know - the one where you buy the glass and keep getting it refilled and then keep the glass at the end of the cruise?

We ordered our first one in Beach Blanket Buffet, but at that time we didn't know we could keep the glass. No problem when we found out that we could we explained to the staff that we didn't know and they gave us one.

Here is a souvenier tip... Early on the cruise....During the Sail away cruise no one seems to know that you can keep these glasses. They leave them on the tables or towel cabinets for the staff to collect. We picked up about 6 of them and took them back to the room and washed them out. After the trip we put DCL candy in them and gave them to friends as gifts.

 

[OurDogCisco]

OurDogCisco, could you tell me what a couple of those things were? I'm interested in the thing that looks like a pocket filled with cheese, and the one that looks like creme brulee topped with biscuits. Thanks.

Okay... I added the names. I wonder if they will introduce any of these new dishes on the regular Caribbean Cruises.

 

[Tink rules]

Well, there's a new Palo menu... so maybe there's new ones coming!!! (especially if they have been serving the same for years now...)

I can hope at least... that Swordfish looks great!!!

 

[coastgirl]

Okay... I added the names. I wonder if they will introduce any of these new dishes on the regular Caribbean Cruises.

Thanks, some of that stuff looks really neat!

 

[Kay1]

Okay... I added the names. I wonder if they will introduce any of these new dishes on the regular Caribbean Cruises.

Thank you. It all looks delicious.

 

[OurDogCisco]

The best Chocolate Martini I ever had from the Martini tasting...

Afternoon Tea in Palo. We started with a scone with jam

Sandwiches from Afternoon Tea... They weren't very good. The bread was stale.

Yummy desserts from Afternoon Tea in Palo

English Triffle (I think, that is what it was called) from Afternoon Tea. Surprisedly, very good.

 

[OurDogCisco]

Saharian Chicken Samossa

Azurian Peppered Tuna Roll with Moulis, Cucumber Salad Drizzled with a Rice Wine Vinegar Miso Dressing

Another Chocolate Martini but it wasn't as good as the one from the Martini tasting class.

Mixed Leaf Lettuce with Heart of Palm Salad with a Honey-Orange Dressing

Cumin-Seared Antaratic Sea Bass, Orange Relish with Couscous, Veggie Stew & Spicy Broth

Parma Ham Wrapped Chicken Breast stuffed with Mozzarella Cheese, Vine tomatoes with roasted Provencial Veggies, new Potatoes & spinach pesto

I forgot to take a picture of the dessert menu so, I don't know the names of the following desserts. We had a lot of samples to go around the table tonight so, we thought... (you'll see how many desserts we get on another night)

 

[JDBlair]

This is my first dinner meal on DCL Saturday, September 29, 2007! And that souffle was absolutely awesome!

 

[Olivia'sMom]

Just returned from the Wonder and I have a lot of pictures. There were 6 of us, but I did not take pictures of everything.

I'm going to start with the drinks.

Mai Tai and a Bahama Mama. These were but BOGO.

Mijito (not sure of the spelling)

Sting Ray--This was GREAT
Refillable beer mug
Please excuse the pirate in the background. My 3 year old got a hold of the camera. Her pictures turned out better then mine.

DD Mickey shaped ketcup

 

[Olivia'sMom]

Triton's

Tomato & Basil Soup

Mixed Green Salad

Child's Fruit

Shrimp Medley

Prosciutto Cup

Lamb

Sirloin Steak

Slow Roasted Breast of Chicken

Beef Tenderloin

Creme Brulee

Cherries Jubilee

 

[Olivia'sMom]

I only got one from Pirate night

Mahi Mahi

I can't remember what this is.

Parrot Cay

Rib-eye of beef

Caribbean Roast Chicken

Spice Island Chicken Wings---these were GREAT

Baked Crab Martinique

 

[OurDogCisco]

Michalangelo - Lemoncello Vodka, Campari, Sour Mix & OJ

Wild Garlic Mushroom served in a flaky Pastry Cup with Garlic Cream Sauce

Seafood & Avocado Wrapper with a Light Oriental Coleslaw

Broda Com Gnoccheti Di Fromaglo Fluffy Parmesan Gnocchi in a Beef & Sundried Tomato Consomme

Casear Salad

Cheese Filled Cannelloni with a light Cheese Sauce & Sauteed Spinach

Bacon-Wrapped Filet Mignon with Seafood-filled Pastry Shell with a rock Shrimp, Crabmeat, tomato & feta cheese ragout

an apple pie from the kids menu

Chocolate pudding - kids' menu

Chocolate - Peanut butter pie but not as good as the one in Topsiders

Lemon Cello Torta - Lemon Cream filled in sweet Pastry case with Orange Compote & Sweet Pesto

 

[OurDogCisco]

Great pictures Olivia's Mom... I wish, my camera was cooperating to take more close ups but they always came out blurry...

 

[Olivia'sMom]

Animator's

Cheese Filled Ravoli

Pinnapple

Lemon peppered Oven baked stuffed Chicken

Confetti Tomato Salad

Baked Stuffed Tomato

Salmon

Bacon Wrapped Filet Mignon with Seaford-filled Pastry Shell

Strawberry Shortcake

 

[Mr. & Mrs. Smith]

I'm drooling. Soooo hungry.

 

[JDBlair]

Our 2nd day on the cruise and the pictures of food I took!