OurDogCisco
DIS Veteran
- Joined
- May 30, 2002
- Messages
- 4,004
At this point, we are sick of eating but we don't want to offend. Basically, I never ate lunch on board. I only ate lunch on the all day tours. I ate breakfast everyday at topsiders & Palo once though. We never made it to the dining room for breakfast. My ILs do 30 and 40 day cruises. I'm not sure how they can eat all the food. The food was a bit disappointing this cruise. We were expecting something wonderful since it would be fresh European food. All the fish dishes had a fishy taste. The only thing that tasted really good was the Lobster. At all the ports, we had pastry anywhere we could find it. Italy's pasteries were much better than France's. The lunches on the tours were actually pretty good. I was satisfied with them. We probably won't be able to cruise again until they have new ships. So, I'll have to live through all of you that post your food from your cruise.
Well... here is my last night. Enjoy!!
Something Hurricane... I can't remember it wasn't on the menu
Herb Marinated Seared Chicken Tenders with Greek Tzatziki
Chilled Tuna Sushi Roll garnished with American Black Caviar with Pickled Ginger Wasabi & Soy Sauce
Split Pea Soup (chilled) My waiter told me not to order it and he was right. It was GROSS. Sorry this one is blurry my camera was acting up. This was gross, just trust me.
Romaine Salad with Artichoke Chips - A roasted bacon-wrapped Date & Caesar Dressing
Grilled Beef Tenderloin served with William Potatoes, Asparagus Spears, Baby Vegetables & Bearnaise Sauce
Chocolate Decadence - for the real Chocolate lover!
Deep-Dish Apple-Cranberry Pie
Baked Alaska
Strawberry Shortcake

Something Hurricane... I can't remember it wasn't on the menu

Herb Marinated Seared Chicken Tenders with Greek Tzatziki

Chilled Tuna Sushi Roll garnished with American Black Caviar with Pickled Ginger Wasabi & Soy Sauce

Split Pea Soup (chilled) My waiter told me not to order it and he was right. It was GROSS. Sorry this one is blurry my camera was acting up. This was gross, just trust me.

Romaine Salad with Artichoke Chips - A roasted bacon-wrapped Date & Caesar Dressing

Grilled Beef Tenderloin served with William Potatoes, Asparagus Spears, Baby Vegetables & Bearnaise Sauce

Chocolate Decadence - for the real Chocolate lover!

Deep-Dish Apple-Cranberry Pie

Baked Alaska

Strawberry Shortcake
