Pics of DCL Food

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MR SMEE'S BIB LETTUCE SALAD
with Bibb lettuce, Baby Greens, Chicory, Tomatoes, Toasted Pine Nuts and Raspberry Vinaigrette
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JACK SPARROW'S BBQ MARINATED BEEF SHORT RIBS
rubbed Beef Short Ribs with Tamarind Barbecue Sauce served with Onion Red Bliss Mashed Potatoes and Plantain Chip
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These are the desserts from the Remy Dessert tasting on the Dream last week. They were all amazing. The first one is called Pina Colada. The second Vacherin, third Blanc-Mange Passion, then Orange, Soupe chocolat epice, rape de chocolat blanch and last Louis XV. My least favorite was the orange. It was too tangy for my taste. I didn't not like it, just when you are comparing five rather different desserts, there will be rankings. The chocolate soup was my favorite. They said there was Tabasco in it and I am not fond of spicy food. I didn't think it was spicy at all. There was a wine pairing that I didn't get but three of my companions did and they liked them very much. The chef came out and described each of the desserts and the sommelier came out and described the wines. Chef also took pictures with each group and autographed the menu.
 

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Does anyone has the recipe for Roasted Portobello Mushroom Triangoli Pasta - topped with sour cream, pesto swirl and a sweet butternut squash sauce?
 
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