mmouse37
DCL Diva!!
- Joined
- Jun 29, 2001
- Messages
- 34,802
Ok folks.....as we have discussed many times on this board....people want to know what is on the All Hands on Deck Platter from room service and what makes it so popular.....well....here is a pic from our 9/25...I mean 9/27 shortened Magic cruise so you can judge for yourself.
http://community.webshots.com/photo/196738898/196743577DmLeiO
The cheeses were:
Blue/Gorgonzola (I can't tell one from the other)
Cheddar
Swiss
Brie
Smoked Gouda
Baby Bell
There were also the grapes and a cup of walnuts....
The cracker selection sometimes varies but these were very good!!!
We enjoyed this wonderful platter out on our veranda after a hard day of lounging at the adult pool!!!!
MJ
http://community.webshots.com/photo/196738898/196743577DmLeiO
The cheeses were:
Blue/Gorgonzola (I can't tell one from the other)
Cheddar
Swiss
Brie
Smoked Gouda
Baby Bell
There were also the grapes and a cup of walnuts....
The cracker selection sometimes varies but these were very good!!!
We enjoyed this wonderful platter out on our veranda after a hard day of lounging at the adult pool!!!!
MJ