tndisneyfan
DIS Veteran
- Joined
- Mar 8, 2005
- Messages
- 3,067
We are in the early stages of planning our ADR's. I was checking the menues at allearsnet.com and noticed that WCC now has peel and eat shrimp on the AYCE skillet instead of sausage. Has anyone had it? Is it similar to Ohanas? Is it hot or cold? DS loves the shrimp at Ohanas but doesn't care for the cold shrimp.