wdwfreeksince88
Only An Hour From The House Of Mouse
- Joined
- May 28, 2008
- Messages
- 727
We were at Downtown Disney yesterday with a couple of hours to kill and after hearing the review on the podcast about Paradiso 37 we decided to stop in and sit at the bar to have some wine and beer to check it out. We really liked this place, staff was amazing we liked the look of it. After setting for a while we decided to have some of the appetizers to try out. We started with just chips and salsa and while there isn't much to say about chips and salsa we really enjoyed this. We also had the crazy corn which was a cob of corn cut up then topped with a spicy pepper sauce and cheeses this was our fav. We didn't have dinner there but have decided to go back for dinner soon. As was said on the podcast I can see this place being a big hit.
Also on a side note, I have heard them talk about a restaurant called Texas De Brazil. That is where we had our dinner last night. If you want a nice high end meal that is all you can eat. Make sure you try this place. We were amazed at the salad bar which wasn't just salad. It had shrimp, sushi, fresh rolled mozzarella and the best lobster bisque and so on I can't list or even remember everything. Then came our dinner. They give you a little tab that one side is green and one is red. You flip it to green when you are ready for more meat. When we did this these guys swarmed our table with all this meat. Just be prepared for meat after meat after meat after meat. It was chicken, lamb, sirloin, filet, Brazilian sausage, flank steak, filet wrapped in bacon, chicken wrapped in bacon and so on. This is a definite restaurant to try, you want be disappointed just make sure you go in hungry.
Also on a side note, I have heard them talk about a restaurant called Texas De Brazil. That is where we had our dinner last night. If you want a nice high end meal that is all you can eat. Make sure you try this place. We were amazed at the salad bar which wasn't just salad. It had shrimp, sushi, fresh rolled mozzarella and the best lobster bisque and so on I can't list or even remember everything. Then came our dinner. They give you a little tab that one side is green and one is red. You flip it to green when you are ready for more meat. When we did this these guys swarmed our table with all this meat. Just be prepared for meat after meat after meat after meat. It was chicken, lamb, sirloin, filet, Brazilian sausage, flank steak, filet wrapped in bacon, chicken wrapped in bacon and so on. This is a definite restaurant to try, you want be disappointed just make sure you go in hungry.
