pampered chef New Orleans crab dip .....LOW FAT

[pumba]

New Orleans Crab Dip


4oz fat-free cream cheese, softened

1/2 cup fat-free mayonnaise

1 package (8oz) imitation crab meat, chopped

1/4 cup celery, chopped

1/4 cup green bell pepper, chopped

1 garlic clove, pressed

1 1/2 tbsp Pantry Cajun Herb Seasoning Mix



In Small Batter Bowl, microwave cream cheese on high for 30 seconds until softened; whisk in mayonnaise with Stainless Steel Whisk.
Chop crab meat using Food Chopper. Chop celery & pepper with Chef's Knife.



Add crab meat, celery, bell pepper, garlic & seasoning mix to cream cheese mixture; mix well. Spoon crab mixture into chilled
Chillzanne Mini Bowl. Serve with Canapé Bread Slices.

 

[Mom2Em]

Sounds delicious!! I did get a chuckle when I read the title, though!

 

[DVCajun]

EWWWWW!!! Crap dip!



Just goes to show that I still haven't outgrown an appreciation for potty humor.

 

[pumba]

get someone else to look at it to find out the humor .....I am sorry.....forgive me?????

 

[Beth E. (NJ)]

{{{{Hugs}}}} Pumba! Of course we forgive you!

We all have those screaming icky typos now and again. But we do love your recipes.

 

[DVCajun]

There's nothing to forgive-- thought it was hilarious!

 

[piratesmate]

It was good for a laugh, though! It sounds really good - we're planning on trying it one day soon.

We enjoy your recipes & your humor, Pumba - even when it isn't intentional!

d

 

[redd45]

Pumba, Sorry but I had to share with my family. Everyone had a good laugh! thanks for the crab dip anyways. Susan

 

[Mom2Em]

Definitely no offense taken!! Gotta a chuckle and a good crab dip recipe out of it!!