Palo Recipes?

[stampinshauna]

Anybody have any ideas how to make the Grand Marnier Souffle? Or the Lva Cake..... sigh, to die for.

This isn't the DCL recipe for the Lava Cake, but I think it is close. I've made it a few times (it's easy) and it definately reminds me of the yummy Lava Cake. I got the recipe from the quarterly magazine that Kraft sends out. I saw the picture and immediately thought DCL Lava Cake. This is copied and pasted from Kraftfoods.com:

Molten Chocolate Cakes

Prep Time: 15 min
Total Time: 29 min
Makes: 8 servings, 1/2 molten cake each

4 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping

PREHEAT oven to 425°F. Butter 4 (3/4-cup) custard cups or soufflé dishes. Place on baking sheet.
MICROWAVE chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.
BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.

 

[disneybride96]

Not to be cynical, but good luck trying to replicate...

I tried it....Let's just say it's easier to book a cruise.