ehagerty
DIS Veteran
- Joined
- Jul 16, 2001
- Messages
- 2,099
CLICK ON THIS LINK IF YOU DID NOT SEE 2009, PART #1
Dessert
Chocholate pots
I-forget-the-name, in Palo china (looks like a creme brulee, but doesn't make sense because they wouldn't be able to caramalize the sugar)
Tira Misu
Looks like mini-triffle
Petit fours
....with a close up of what looks like a caramalized sugar decoration
Items we ordered
Someone ordered a variation on Eggs Benedict - looks like spinach and asiago
Strawberry flatbread
Grape and blue cheese flatbread
Fish
The Dis-famous Stollen (toasted) with whipped cream and berries
People we met
Bruce, Chef (Gordon?) and PJ (Maitre d')
.
Dessert
Chocholate pots
I-forget-the-name, in Palo china (looks like a creme brulee, but doesn't make sense because they wouldn't be able to caramalize the sugar)
Tira Misu
Looks like mini-triffle
Petit fours
....with a close up of what looks like a caramalized sugar decoration
Items we ordered
Someone ordered a variation on Eggs Benedict - looks like spinach and asiago
Strawberry flatbread
Grape and blue cheese flatbread
Fish
The Dis-famous Stollen (toasted) with whipped cream and berries
People we met
Bruce, Chef (Gordon?) and PJ (Maitre d')
.
Thanks for all the photographs. I ahve had brunch at Palo once, and I was sooooooo full. Next time I think I might go with just the desserts!!! After the strawberry flatbread and stollen, cream and berries that is!!
