kristenrice
NOT just an ambulance driver
- Joined
- Apr 25, 2006
- Messages
- 7,371
I have a small cooler (the size of a lunch bag) that I want to bring with me in my carry on bag. I have read the hints for how to pack frozen food items in lieu of ice packs so I am planning to freeze some watermelon (high water content) and peas to use as "ice". I plan to bring a small container of cheese slices, a pack of frozen hot dogs and a few hard boiled eggs. I was also thinking about a frozen stick of butter, but I'm not sure if that will work. We are leaving the house about 90 minutes before our flight (we only live 10 minutes away) so I'm thinking the butter would still be frozen when we go through security, but if it has thawed, it would be tossed, right? I might include a package of deli meat too if there is still room. We have a brief layover in Chicago and I figure that there will be somewhere that I could fill a Ziploc bag with ice cubes to replace any of the fruit that has thawed.
Our total travel time from home to MCO will be about 7 hours. My lunch bag is very well insulated because I can come home after 13 hours at work and the ice pack will still be partially frozen. Is there anything else that I need to plan for? This is the first time I have planned to bring perishables though security so I want to make sure that I am not overlooking anything.
Our total travel time from home to MCO will be about 7 hours. My lunch bag is very well insulated because I can come home after 13 hours at work and the ice pack will still be partially frozen. Is there anything else that I need to plan for? This is the first time I have planned to bring perishables though security so I want to make sure that I am not overlooking anything.