Due to a lack of both photos and notes, I think Im going to have start wrapping this TR up. At least now I know what to do to write a much better TR next time. I also think were going to take our laptop on our next trip and while I highly doubt Ill pay for wireless and do live updates, it will mean that I will take much better notes! So, theres that to look forward to.
Anyway... Thursday morning we bid adieu to my mom and set out for a sparkling day back at my favorite park...EPCOT. Im not sure what we did this day, as we had done a number of things already, yet managed to not ride Living with the Land, the boat ride in Mexico that I do not know that actual name of, and Maelstrom. We also didnt do much exploring in WS. I am sure we rode Spaceship Earth yet again, and probably Nemo.
We had an early ADR at Le Cellier, which I was pretty excited for, even if no one else in my crew was. Something happens towards the end of our week long trips... food overload. I could probably eat the best meal in the world at that point and not fully appreciate it.
We were among the first parties seated and the staff sang a rousing round of O Canada for us before we were seated. The atmosphere here is indeed lovely, even enchanted, what with the almost secret location down the primrose path.
We were seated in a nice, dark corner where I knew Max couldnt disturb much. I did have the famous beer and cheddar soup and it was delicious, particularly given my love of cheese. Not sure what Mark had for his appetizer. Against my better judgement, I ordered the filet. I am not a huge filet fan, as I find it far less tasty that other cuts of beef. I think I only ordered it because its one of those entrees Ive read so much about here on the Dis. And it was...um...really salty. Not to point of being inedible, but it wasnt exaclty delicious. Mark had the ribeye, which I preferred, of course. I think Max had mac and cheese.
I had the maple creme brulee for dessert, which was completely delicious.
All told, and I know Im probably in the minority around here, Im just not sure Le Cellier was worth it. Yet again, it didnt bother me as we were on the dining plan, but it just didnt wow me, as I had expected it would.
After lunch you can probably guess what we decided to do... if you guessed that we headed back to CSR, youd be correct! We hit the pool and I ended up spending a lovely afternoon in the pool, chatting with Karin and Tom, as we floated around and soaked up the sunshine. It truly was a wonderful afternoon and I was super relaxed by the time I went back to the room.
The whole family was tired that evening and we cancelled yet another ADR, this time at Chef Mickeys. Mark and Max grabbed dinner at Pepper Market and brought a sandwhich back for me, which I was more than happy to eat in the room. We watched Ice Age and I wondered why a non-Pixar/Disney move was being shown on the Disney channel, but I was grateful for it just the same. Not a bad movie, all told.
We turned in fairly early to gear up for our last full day at Disney!
Friday morning we grabbed breakfast and made it to MK just after rope drop. After walking down Main Street, we took a right and went to Tomorrowland. We had fun on Buzz Lightyear, but again, Max wasnt as thrilled with it as I had thought he would be. It will be interesting to see how he reacts to everything when we return.
We took a ride on the Peoplemover, which I find to be quite relaxing and lovely. Next, we went to the Carousel of Progress, which Max really enjoyed, if you can believe it. One of my souvenirs of the trip was the Four Parks, One World CD and he really loves belting out the music from COP and has already expressed a desire to take the ride for a spin again. Perhaps Max has a bit of my history bug?
We walked back through Tomorrowland and again, my apologies, but Im truly not sure what else we did. We must have ridden something in Fantasyland, but I truly am at a loss.
We had an early lunch ADR at the Plaza and this turned out to be one of the best meals of the trip. I had a delicious tuna sandwich on a croissant that was just the perfect antidote the a week of heavy food, much as Kathy (Katmark) had said it would be. I then went crazy with dessert and had a real banana split, which Im not sure Ive ever had. It was delicious. Mark had the turkey club and enjoyed that, as well. Again, Im not sure what Max had.
While we were eating, the mayor walked in and did his little show, which was quite entertaining and added to the overall feeling of being sometime back in a history that never really was.
We returned to the resort for the afternoon before heading out to EPCOT for dinner and possibly Illuminations?
That night we had an ADR at Via Napoli, which I was so incredibly excited for. Im half Italian and LOVE Italian food. It is by far my favorite food. I love red-sauce Italian-American food (like my grandma made), as well as food thats more authentically Italian. I also fancy myself to be a pretty good cook in this department and Im somewhat hard to impress. One might wonder why I choose to go our for Italian, but there is just so long I can go without some pasta! I was particularly excited about the brick oven pizza, as I hail from the capital of delicious, thin crust, brick oven pizza...New Haven, CT. Yep, you heard that right! New Haven is renowned for its delicious pizza that is unlike any other Ive ever had. There are two rival places on Wooster Street, New Havens answer to Little Italy, and I happen to prefer Pepes, which is known for an exceptionally crisp crust. But I digress...
I did not expect the pizza to taste the way it did at Pepes, but I expected a good quality pie. I started with a lovely eggplant caponata which was a nice, light change of pace. Not sure what Mark ordered for an app. I know...I know....bad TR writer! I promise that if you stick with me my next one will be a lot better!
Next up was our pizza, which was decent. It wasnt on par with say Dominos or anything. It truly was much better than that, but despite having been cooked in a brick oven, the crust was pretty soggy and nondescript. I was also dissapointed that the prosciutto on my pizza (and here Im going to sound like a real snob) wasnt real prosciutto, but the cheaper prosciutto coppo, which tastes a lot like regular ham.
Again...they might have had an off night. We could have just been on total food overload at this point. Would I give it another try? Absolutely.
Yet again I wanted to stay for Illuminations and yet again, Max wasnt having it. I very briefly flirted with the idea of staying and letting them go back without me, but decided to stay with them and we went back to our home away from home for our last night at the world.