Our October restaurants

[Uncleromulus]

Well-plans are made, PS all in order. THis trip it'll be:

Saturday 10/2-lunch at Sandtrap, dinner at California Grill.

Sunday-dinner at Narcoosee's

Monday-dinner at V&A

Tuesday-dinner at Wolfgangs upstairs

Wednesday-dinner at Flying Fish

Thursday-dinner at Blue Zoo

Friday-dinner at Jiko

Breakfasts at all the usual spots (Boma, Maya Grill, Kona, Olivias, Boatwrights) and trying Fresh for the first time.

So look out--here we come!!

 

[Dana49]

Uncle "R" - looks great. You'll love the BlueZoo. Get there early enough to have a cocktail in their lounge. Enjoy!

 

[BCV23]

Looks fantastic. I can hardly wait to read your reviews. I hope I don't miss them as we're going toward the late middle of the month. Well, I'll just have to make sure I do find them!

 

[newholiday]

wow! you guys will be eating alot!

For our Oct trip the only 2 PSs we have is
Chef Mickey's dinner Sat Oct 2 and O'Hana's dinner Wed Oct 6

 

[CamColt]

Sounds like a week of fine dining. I look forward to hearing your reviews.
No Kona for dinner yet? I know you keep saying sometime.

Enjoy you trip!

 

[jennymouse]

Looks good! It's hard to get away from those favorites, isn't it. I'm anxious to see how you like Blue Zoo and Flying Fish.

 

[icelady]

We will be at OKW that week also.
Maybe we will bump into each other.
Regard's Icelady's DH

 

[Kaycee]

Woo hoo!

I can't wait to read your reviews, Uncleromulus! That'll be a real treat.

 

[Tsi2quick]

We will be staying at the OKW during our stay and was wondering how the breakfast was at Olivia's? Our original plan called for just eating in the room but after reviewing the breakfast menu it seems to have some good stuff and at a reasonable price.

What are some of the thoughts/past experiences on breakfast at Olivia's?

 

[danny1649]

I look forward to your reviews.

 

[Uncleromulus]

THanks!!
Breakfast is good at Olivias. Nothing fancy, but they do the basics well. Mrs. U likes the french toast there.

And yes--it's always hard to get away from our "favorite" spots--all of which were "new" at one time or other.
Maybe Kona on one of our next year trips--we go down with several friends on one of them and Kona maybe one of their picks.

 

[ILUVDXL]

I'll be waiting with anticipation for your review of Blue Zoo. We have PS's for 10/25.

We arrive about 3 weeks behind you with dinners at:
Le Celeir
Flying Fish
Blur Zoo
Bistro de Paris
Palio
Jiko and
Citrico with breakfast's at
RFC (AK), Concourse, Princess Breakfast, Kona Kafe, YC Galley, Spoodles and High Tea at GF the day we arrive. Just counting the days.

 

[Belle5]

Wow! What a GREAT line-up! Looking forward to your Blue Zoo review. (Check out the romance factor for us as we are considering it for our 20th anniversary dinner.)

One of these times you're going to have to make room in that schedule of yours for the GF tea. (I remember you mentioning that it was something you or your wife had been wanting to try.) I think you'd both enjoy it!

 

[webray]

Nice line up..enjoy. Oh..and the put the Casa beer (casablanca new name to get around whatever they were doing..back in epcot..yippee) Fresh is excellent..I am sure it will become one of your new faves.

to...ILUVDXL..you have an outstanding line up of restaurants also...enjoy!

 

[Robert P]

Looks like a great dining schedule. Looking forward to your reports.

 

[Hollymom1229]

Always love your dining reviews and this lineup will make for some excellent reviews. Happy dining!

 

[MauraAndIainsDad]

I just ate a bluezoo on Tuesday night and it was fantastic!! And yes it is romantic enough for a 20th Anniversary dinner. When we arrived, there was a young couple at a table in the corner (honeymooners?) who were all over each other - apparently caught up in the atmosphere!

There were 5 of us total (colleagues from work) and we shared a selection platter appetizer with oysters, ceviche, clams, lobster and shrimp. Good but pricey. Then we each had our own appetizer. I had the yellowfin tuna tartare - delicious with a spicy kick! And for an appetizer, I had what is apparently becoming the signature dish - whole fried crispy sea bass. I thought I was in heaven! Perfectly crisp sea bass in a delicious spicy red chili bean sauce.

Depsite initial reservations about our waiter (Justin, I think), he was excellent. My initial hesitation had to do with his age - he looked barely old enough to work at McDonald's let alone help us with menu and wine selections! But he was spot on and earned a big tip. I can't say enough about this restaurant - one of the two best meals I have had all year. I'm jealous of all of you who have upcoming reservations - I can't wait to go back!

 

[ohpoohmetoo]

I'm looking forward to your reviews too. We will be there about the same time. Going to California Grill for the first time to celebrate our 5th Anniversary. It will also be my first F&WF and I just can't wait.

I hope your and Mrs. U have a great time.

Liz

 

[PatriciaH]

Looks great and we will have to try Blue Zoo!