Day 8 – Day at Sea:
Another incredible morning dawned on the Magic, Tony was up to the gym and I was really tired, despite the extra hour in bed. What is about doing nothing on board ship .. it really wears you out. However I got up and got all dressed up because this morning we were heading to our Palo brunch and I was very excited about that, because ever since I had joined the DIS and developed a peculiar obsession with the
Disney Cruise Line the Palo Brunch was the one thing that everyone sang from the same hymn sheet about …. . and it was lengendary. On my first cruise, when I was in the humble position of being a non-
castaway club member, I had failed to secure a Palo brunch reservation, but this time I had staked my claim in Rocking Bar D on embarkation day and victory was in sight.
Because our Palo reservation was at 11pm, we went for a latte at Cove Cafe at about 9am, but not wanting to make any dent in our appetities, we left any food well alone at this point.
This was to be a very sensible decision. Well what can I say about Palo brunch, I don't really think there are words in the English language that have been invented to describe the divine experience that is Palo brunch. We were welcomed and introduced to our server, Sylvester from India, who immediately made us feel relaxed and pampered. We were shown around the various delights on offer, and given a delicious champagne cocktail.
The food was amazing …. I started with a few nibbles from the appetisers selection, including fabulous smoked salmon and a lovely salmon mousse which I had with the melba toast.
After the appetisers we shared a pizza, which had one of the most perfect thin pizza bases I have ever had. After this I decided to hit the breakfast product selection where I had a warm cinnamon bun which was to die for, and some of the delicious stollen bread with whipped cream and strawberries.
Descriptions to do not do it justice. Both Tony and I decided to forgo the cooked meals, as we were already too full, and I wanted to leave room for some of the little desserts.
My selection:
Tony's selection:
We also had lovely coffee and Tony had a second glass of champagne. It was lovely to be in such a perfect place, looking out at the crystal blue ocean, while eating such delicious food in such amazingly relaxing surroundings, and being able to just chill and take our time. I loved it !! We must have wobbled out of Palo, and I am sure that is a familiar feeling to a lot of people reading this.
By now it was 1pm and time for the famous DIS Champagne girls get-togther. I whizzed down to the cabin to pick up my bottle of fizzy stuff and my pink feather boa. The party was being held in Sue's suite so a big thanks to Sue for this, as she willingly handed over her cabin to a motley crew of pink clad women, drinking champagne at a very early hour in the afternoon, who knew what would happen. Fortunately we were all on our best behaviour. A group photo was taken in one of the starirwells:
We must have looked a very strange sight to any passers by. The Champagne girls meet upw as a great success … I really enjoyed myself chatting to all the ladies face to face who I had been virtually chatting to for 2 years.
Our lovely hostess:
Once the Champagne Girls gathering was over, I met up with Tony who had just finished his beer tasting session in Animators:
to be continued .....