The Yachtsman was the best restaurant of the entire trip. Wow, service and a great chef. It is certainly worth the two dining credits per person. We loved it so much we canceled our 2nd reservation for the California Grill and booked the Yachtsman for our last night also.
Aging meat
We were seated within a few minutes of our reservation time. The hostess walked us over to our table where we soon met our server, Alex, and his assistant. Yes, two people would be assisting our table. We never waited long for anything. We ordered drinks and wanted to look over the menu before ordering wine tonight. The server had the chef come out to go over the menu with DH and Little Yoda. Most items were naturally gluten free but the fries and potato gratin would have to be substituted with a different potato dish. The chef gave them two different choices for potatoes. After deciding on our apps and entry (the chef would come out later to go over dessert) we decided to get the suggested bottle of wine.
Great wine with steak.
To start the meal they brought out a basket of regular bread with butter and roasted garlic and fresh GF rolls and another butter plate for the GF rolls so there would be no cross contamination.
Appetizers
DH wanted the Black and Blue beef tartare so the chef said, "Why don't I slice up one of the rolls and toast it to go with your tartare." Nice GF crustini to go with the tartare. DH was impressed. Little Yoda and the fish both ordered the Tomato and Mozzarella salad, very fresh mozzarella cheese. I enjoyed the cheese course.
Beef Tartare
GF Tomato with Mozzarella Salad
Regular Tomato with Mozzarella Salad
Main Course
For the Main course DH ordered the Cowboy Steak. 20 once bone in rib eye. DH likes his meat red and I do mean barely dead. He orders almost everything rare. They had to leave off the fried onions to make it GF and change the potatos to garlic mashed potatoes. The rest of the family ordered the NY strip steak. They age this meat for a week and it is their signature dish. This was the best steak I have ever eaten. I thought my strip was great then DH gave me a bite of his rib eye OMG talk about melting in your mouth. I swear it did.
cowboy steak
NY strip with potatoes gratin (little yoda had same steak but with mashed Potatoes to make it GF)
Dessert
Dessert continued to be just as good as the rest of the meal. DH and the Fish had the creme brulee with fresh berries while Little Yoda had the ice cream with wings of chocolate pieces. I decided to try the Pistachio Trio, three little tastes all very good.
Creme Brulee GF
Ice Cream with berries and chocolate wings GF
Pistachio Trio
Overall the service at the Yachtsman out shined every other restaurant we dined in at Disneyworld.
The next morning DH had his leftover Rib Eye with eggs in the room.