"Other" steak sauces

[Albort]

Asian Black Pepper Sauce!

or Garlic sauce!

 

[frndshpcptn]

Peter Lugar Steak Sauce.

A-MAZING.

 

[superme80]

Kinders BBQ sauce

 

[Minerva Mouse]

I love steak. I love meat, in general. Sauce does not touch my meat. I don't even like ketchup or mustard on a burger. YUCK!

 

[Sparkly]

The one and only original: HP Sauce. It's the only brown sauce worth using. A-1 is no competition at all.

However, I really don't use "steak sauce". Due to my Irish upbringing, I call it brown sauce, and I put it on all kinds of things, but not steak, because good steak needs no condiments, and I don't waste my money on bad steak. (If I buy cheaper cuts of beef, I slow-cook them in a liquid.)

Brown sauce is especially good with smoked pork products, such as sausage and bacon. It's also really great on pan-fried potatoes. For those reasons, brown sauce is a breakfast staple in Ireland and the UK.

BTW, what you might call the "official sandwich" of the north of England is the bacon buttie, which consists of a soft roll, lean bacon (what Americans think of as Canadian Bacon), and lashings of HP. Yummy. (Fattening, of course, but worth the occasional splurge.)

YES! The first thing I thought of was HP sauce. I agree, especially yummy on bacon butties.

 

[daughtersrus]

I don't use sauce but DH's favorite is Country Bob's
http://countrybobs.com/

I find it at WalMart.

 

[Cupcakey78]

Butter or Bernaise.

I love A1 with fries, though.

 

[Handbag Lady]

I don't like steak sauce at all. If you prepare it well, you don't need to hide what you've done wrong.

 

[pigletgirl]

I like mushrooms on my steak that are cooked in a red wine sauce. I don't like anything else on it really.

 

[wdwmom2]

I don't use steak sauces, but do occasionally marinade my steaks in this http://www.weberseasonings.com/product-detail?id=16&sel=marinade

Tastes great!!!!

 

[alex9179]

Good butter (Kerrygold or better), blue cheese butter, sautéed mushrooms/onions, pan sauce from drippings.
I don't buy commercially made sauces too often. I even make my own mayo and ketchup because I'm tired of soy and HFCS being in everything.
DH likes to use A-1 in burgers, but I don't think it's necessary.

 

[minnie mum]

Another big fan of HP Sauce- I won't have A1 or Heinz in my house. But we usually use it for sausages, eggs, or in other dishes.

I prefer my steaks nekkid. If it is bad enough to need a sauce, it either goes back to the kitchen if we're dining out, or DH gets the side-eye.
I do enjoy mushrooms sauteed in butter and garlic on my steaks occasionally.

 

[Kimberlyann11]

A combination of sauteed onions, mushrooms, garlic, peppers - one, two three or all four.

Butter, garlic, salt and pepper

Horseradish with roast beef or prime rib

I don't use sauces in the bottle. They seem to take away from the taste of the steak. Sometimes I add them in a meatloaf or other type of recipe - but their taste is too strong for plain meat.

 

[Gumbo4x4]

We too just use butter most of the time - I typically mash up some garlic, paprika, and a touch of cayenne in the butter, then refrigerate it to firm it back up before serving.

 

[barkley]

Heinz mixed with horseradish (and not the diluted stuff, just ground horseradish) used to be my go to. I still like it, but we found some recently that is made of walla walla sweet onions and has a good amount of peppercorns blended in that we REALY enjoy. we use either as dipping sauces because we usually preseason with cabella's mountain man bourbon seasoning

 

[SLCborn]

I like A1 but have really come to LOVE Pickapeppa sauce!! I also love gorgonzola cheese on my steak when I want a little something extra.

 

[GaSleepingBeautyFan]

We don't normally use sauces but just for fun one year when visiting the in-laws, I asked for ketchup because there was none on the table and they'd overcooked the steaks so they needed something.

The look of horror on my FILs face was great.

 

[Kathryn Merteuil]

Country Bobs is the first thing that came to mind for me too. It might be limited to a certain geographical area, I dunno. I think the headquarters is in Illinois.

 

[Gumbo4x4]

Country Bobs is the first thing that came to mind for me too. It might be limited to a certain geographical area, I dunno. I think the headquarters is in Illinois.

That's my brother-in-law's favorite, though he usually uses it on pork steaks. I prefer Maull's for pork steaks