Cooking OT- Cinnamon Rolls

[zachsmomie]

Way back when....someone posted a recipe for cinnamon rolls that used frozen biscuits that raised overnight in a bundt pan and baked the next morning. I lost my copy. I searched here and the internet and found a Land of Nod recipe and made that. NOT THE SAME THING.

The recipe from this board was really gooey and delicious. It reminded me of cinnabon

Does anyone have this recipe that they could post or send to me?

Thank you!

 

[TheRatPack]

Do you remember any of the recipe ingredients other than the biscuits? I have one, but it uses frozen dinner rolls that you put in the fridge overnight....probably not the same thing either.

 

[disney4us2002]

Did a search and this one must be it:

Here is a cinnamon roll I always use.
20-22 frozen rolls
1 sm. instant pudding (vanilla or butter pecan)
1/2 c. butter
3/4 c. brown sugar
Cinnamon
Chopped nuts
Raisins (optional)

Grease bundt pan or 10-inch tube pan. Place frozen rolls in pan sprinkling very generously with cinnamon as you go. Sprinkle dry pudding mix on next. Melt butter and sugar, pour on frozen rolls. Add nuts or raisins. Let set overnight at room temperature, about 6 hours. Bake at 350 degrees for 25 minutes. Invert on plate, serve hot.

Here is the thread:
http://www.disboards.com/showthread.php?t=1966850&highlight=cinnamon+roll+recipes

 

[semo233]

Did a search and this one must be it:

Here is a cinnamon roll I always use.
20-22 frozen rolls
1 sm. instant pudding (vanilla or butter pecan)
1/2 c. butter
3/4 c. brown sugar
Cinnamon
Chopped nuts
Raisins (optional)

Grease bundt pan or 10-inch tube pan. Place frozen rolls in pan sprinkling very generously with cinnamon as you go. Sprinkle dry pudding mix on next. Melt butter and sugar, pour on frozen rolls. Add nuts or raisins. Let set overnight at room temperature, about 6 hours. Bake at 350 degrees for 25 minutes. Invert on plate, serve hot.

Here is the thread:
http://www.disboards.com/showthread.php?t=1966850&highlight=cinnamon+roll+recipes

This is the same recipe I use except that I use butterscotch pudding mix and pecans...DELICIOUS!!!! I would guess that if you use non frozen biscuits dough you can do the same thing without letting it sit overnight.

 

[Mickey527]

this sounds delicious, sounds like what most people call Monkey Bread.
I am looking for quick bfst recipes for my trip to WDW next week with the girls. I figured I would cook something in the morning rather than going out for bfst every day.
Where do you find the bisquit dough? I don't ever remember seeing frozen bisquit dough in the freezers at any stores around me. I do see bread dough and garlic bread but never have seen bisquit dough.
Would something else, like Pillsbury dough work, and if so, what type? I would imagine the flaky bisquit dough would not be as good as a bread dough type.

 

[semo233]

In the original recipe that I use, it calls for frozen dinner roll dough. It comes in a bag in the freezer section. Because you put the dough in when it is frozen, you need to let it sit in the fridge overnight to let it defrost and rise.
I have not tried it, but would assume that if you used 2 pkgs of the Pillsbury biscuits, you could cut each biscuit in 1/4's and roll in butter and pudding stuff and then put in well greased pan and bake.

 

[D L and K's Mom]

Yum yum yum

 

[zachsmomie]

Do you remember any of the recipe ingredients other than the biscuits? I have one, but it uses frozen dinner rolls that you put in the fridge overnight....probably not the same thing either.

It was cinnamon, brown sugar and I don't know what else. I know it was frozen rolls that you put in a bundt pan and let rise overnight with the other ingredients. I don't remember butter being used. THe recipe, and link, the previous poster gave was what I used and it didn't turn out like the original recipe I am looking for. I also seem to remember that there was also a recipe for a cream cheese icing to be used with them.

Thanks for all your help.