I haven't tried to make them yet, but I do have the recipe! Here you go!
Oreo Bon Bons
Cape May Cafe
Mousse:
16 oz. heavy cream
6 egg yolks
16 oz. white chocolate
4 sheets or 2 T. powdered gelatin placed in 3 oz. cold water
1 dozen Oreo cookies, crumbled
3 dozen Oreo cookies, whole
Ganache:
16 oz. dark chocolate
16 oz. heavy cream
For the mousse - Melt the chocolate. Whip the cream until consistency of ice cream. Place gelatin in cold water. Heat egg yolks until warm; add chocolate, stirring constantly. Place the gelatin in microwave until gelatin is dissolved. While gelatin is heating, add one third of the heavy cream to the egg yolk and white chocolate mixture; mix well. Add a little of the cream to the heated gelatin and mix well. Then add both the gelatin mixture and the chocolate mixture to the remaining whipped cream and fold until incorporated. Fold in crumbled cookies, mixing well. Let mousse set up, around 2 to 4 hours.
For the ganache - Over light heat, melt the dark chocolate into the cream, mixing until combined.
To serve - Place 3 dozen Oreo cookies on a sheet pan. Pipe mousse onto cookies and dip into ganache.